Loquat fruit, is the fruit of the loquat tree, the taste is luscious, shaped like yellow apricot. Loquat fruit soft and juicy, sweet and sour flavor, with the development and application of biotechnology today's loquat taste sweet, delicate meat, every year in March, April for the season of abundant production, loquat fruit is rich in various nutrients needed by the human body, is a nutritious health fruit. How does it taste to brew a pot of loquat wine? Next, Teacher Huang Lina will come to understand with everyone.
1. Wash and drain the fresh loquat, peel and pitt.
2. Beat the peeled and pitted loquat into a paste.
Third, add an appropriate amount of sugar and fruit wine koji to stir evenly, after stirring, cover the lid for fermentation for half a month, do not need to seal particularly strictly, there will be carbon dioxide generation during the fermentation process, too strict easy to break the jar!
Fourth, after half a month of filtration, the first filtration with gauze to filter out impurities such as pulp, let stand for clarification for half a day. The second filter only takes the clearer part and pours it into the wine pot, and the cloudier part at the bottom can be used as distilled wine.
Fifth, loquat distilled liquor can be distilled directly with liquor brewing equipment to obtain loquat brandy.
Sixth, cover the wine altar, put it in a dry place for 2 months, and then open the altar to drink.
Efficacy and function of loquat wine