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Food specialties of Yangxi County, Yangjiang City, Guangdong Province

author:Chicken Eater Travels Around China
Food specialties of Yangxi County, Yangjiang City, Guangdong Province

Subordinate jurisdiction:

8 towns: Zhizhi Town, Chengcun Town, Tangkou Town, Shangyang Town, Xitou Town, Shapu Town, Rudong Town, Xinwei Town

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Specialty Cuisine - Dishes:

1. Yangxi sweet potato porridge

2. Yangxi oyster rice

3. White-seared clams

4. Shangyang Yuma (Fried Fish Ma)

5. Fishing for rice

6. Burnt cakes

7. Fry the shrimp

8. Braised bamboo shoots

9. Rudong White Cut Duck (White Chopped Duck)

10. Yangxi salt baked chicken

11. Yangxi roasted eggplant

12. Steamed grass worms

13. Stew pork

14. Rub the line

15. Egg minced beef soup

16. Gangnam Hundred Flowers Chicken

17. Yangxi fish porridge

18. Cheng Village Oyster Feast

19. Hebei sea urchin rice

20. Pan-fried shrimp cake

21. Hand-wrinkled yarn fish rolls

22. Hand-beaten cuttlefish cake

23. Abalone juice health tofu

Specialty Food - Dim Sum/Snacks:

1. Yangxi grey fin

2. Wrap in brown

Specialty Food - Snacks:

1. Honey yellow skin

2. Salty and yellow peel

3. Salted cucumber

Specialty Food - Food:

1. Yangxi red heart duck egg

2. Boneless duck

3. Rudong golden hook shrimp rice

Specialty Food - Beverages:

1. Dongshui tea

Specialty Agricultural Products - Livestock Kun:

1. Short-legged chicken

2. Yellow-maned goose

Specialty Agricultural Products - Vegetables:

1. Yangxi Xitou multicolored potatoes

2. Dongshui bamboo shoots

3. Sand sweet potatoes

Specialty Agricultural Products - Aquatic Products:

1. YangxiCheng Village Oyster (Geographical Indication Product)

2. Seafood

Specialty Produce - Fruits:

1. Jade lotus wrapped lychee

2. Yangjiang yellow skin

3. Watermelon on the ocean

Featured Crafts:

1. Dongshui grass paper

2. Paper kites

Food specialties of Yangxi County, Yangjiang City, Guangdong Province

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