Southerners love to eat rice, and not eating it for a day seems to be missing something. Northerners like to eat pasta, and eating other things always seems to feel like they don't have enough to eat. Families that combine north and south are doomed to differences in diet. As a southern daughter-in-law who married to the north, she quickly adapted to the eating habits of the north, not only able to make exquisite stir-fry dishes in the south, but also learned the preparation methods of various pasta in the north.
Due to the completely different eating habits, Xiaobian has rarely been exposed to pasta since childhood, and even noodles will not be with, let alone make a variety of decent pasta. As the saying goes: marry a chicken with a chicken, marry a dog with a dog, since you have married to the north, you should adapt to the local eating habits and integrate into life as soon as possible. Start with the simplest noodles, roll out the skin, make dumplings, make buns, make hand-rolled noodles, make pies, learn the same, try the same.
Learn these basic tricks, began to challenge more complex pasta, usually whether it is visiting the supermarket, or rushing to the morning market, the pasta stall is the most frequented place, watching the dough in the hands of the masters to change a variety of patterns, the heart is always eager to move. Keep the main points in your head, and when you go home, you try to do it according to the gourd. Fortunately, my family is particularly supportive, and I can eat all the food I make every time, which motivates me to keep improving.
Whenever I encounter a new pasta, I always like to go home and try it, and today's beef yakitori is also a first attempt, both in terms of appearance and taste, it is very good, and has won the praise of the family.
The family next door lives an 80-year-old grandmother, who is particularly tough, and the family has opened a restaurant and the pasta is very good. Every time I go to buy burnt cakes, I will always stop in front of the stall for a while to see what Grandma is doing, and grandma will tell me some tips after a long time. Grandma's pie crust is thin and fragrant, crispy and crispy, with a bite and a mouthful full of raw flavor. The only difference I made with her was the final firing process, using a pan instead of an oven. There was no oil in the oven, and I made it with a little oil, less caramel and more crisp. Friends who like it can try it.
【Beef yakitori】
Ingredients: 400 grams of flour, 100 grams of boiling water, cold water, 1 piece of beef, 1 green onion, 1 small piece of ginger, 1 teaspoon of pepper powder, a little pepper, salt to taste, 1 spoonful of light soy sauce, 2 tablespoons of peanut oil, white sesame seeds to taste
Preparation steps:
1, half hot noodles, half cold water and noodles, and a very soft dough. The dough and dough should be slightly softer so that the baked cake will not dry out. Set the dough aside and wake up for half an hour.
2, in the process of waking up the noodles, we will make beef filling: cut the beef into large pieces, put it into the blender and beat it into a puree, add minced green onion, minced ginger, pepper powder, pepper, salt, soy sauce, peanut oil in one direction, stir well. Be sure to put a little more onions, so that the baked cake will be particularly fragrant.
3: Take out the awakened dough, roll it into long strips, and then divide into small agents of the right size. Roll out the dough into a thin round dough with a thick middle around it, take a dough slice and add the right amount of beef filling in the middle.
4. According to the method of buns, pinch the mouth tightly. Place the inlet facing down. Gently flatten with the palm of your hand.
5, then use the rolling pin to roll out into an oval shape, try to roll out a little thinner, the thinner the better, so that it is easier to cook, the outer skin will be more crisp. Brush the surface with a layer of water and sprinkle with some white sesame seeds. When rolling the dough, try to roll out from the middle to the top and down, and the action must be lighter to prevent the filling.
6: Put the appropriate amount of vegetable oil in the pan without sticking, put the cake blank into the pot, and apply a thin layer of vegetable oil on the surface, and bake on medium heat. Remember to cover the pot when burning, so as to prevent water loss. Remember to turn it over halfway through, burn it to brown on both sides and then come out of the pan. Of course, if you don't like greasy, don't put oil, dry pan is also good, but the color is not so beautiful, the skin is not so crispy.
7, while hot can not wait to take a bite, crispy and crispy, full of flavor. Eating three in a row is not addictive.
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