Cabbage pork rolls are a dish made with cabbage and other main ingredients, and are home-cooked. Cabbage stuffed meat also has a meaning: hundred "wealth"! Have a good start in the new year!
A fragrant meat dish, meat and vegetarian combination, simple ingredients, simple preparation.
This dish is crystal clear and beautiful, so take an elegant name, emerald white jade roll. Emerald is the color of emerald green on the outside, and white jade is the white of the fleshy mud on the inside.
【Emerald White Jade Roll】This dish is wrapped in cabbage with pork, carrots and fungus, the color of the emerald green after the cabbage is steamed seems to be emerald, and the white jade refers to the pork filling. It's refreshing and nutritionally balanced. 【Emerald White Jade Roll】Crystal clear, beautiful and festive
Winter is the season to eat cabbage, and a hundred vegetables are not as good as cabbage! 1 pound of cabbage rolls stuffed with meat, turn decay into magic!
The method is really simple, Chinese New Year's Eve rice on it, give a thumbs up!
Share the method of "Cabbage Stuffed Meat":
Ingredients: cabbage, pork, carrots, fungus.
Seasoning: soy sauce, oyster sauce, salt, pepper, cooking oil
Step 1: Remove some of the roots of the cabbage leaves, bring water to a boil in a pot and add the cabbage.
Blanch for about 30 seconds and let the cabbage
Step 2: Mince the pork into minced meat, add pepper, soy sauce, salt, chopped carrots and fungus.
Stir well and marinate for a while.
Step 3: Remove a slice of cabbage and add a spoonful of minced meat to the root of the cabbage. Roll it up from scratch.
Don't stuff too much meat, otherwise it's hard to wrap when wrapped.
Step 4: After wrapping, place the closure underneath and put it on the plate.
Bring the water to a boil in the pot and start steaming for 10-15 minutes
Step 5: Mix the sauce while steaming.
Put a small amount of oil in the pot, pour in the minced garlic and millet spicy stir-fry, add 2 spoons of light soy sauce, 1 spoonful of soy sauce, 2 spoons of water, mix well and bring to a boil
Step 6: After the cabbage meat roll is steamed, it is steamed, drizzled with sauce, sprinkled with green onions and eaten.
Lime says:
Cabbage must be boiled with boiling water after cooling water, so that you can improve the toughness of cabbage, when rolled without cracking!
I am a person who loves food and shares 2 dishes of food making and cooking skills every day.
This article is an original work, like friends can follow, like, comment, retweet!
Your encouragement and support is the biggest motivation for my creation. Looking forward to interacting with you.
This article is an original work, if there is plagiarism, it will protect the rights to the end!