As the weather cools, in addition to adding clothes, food supplements are also indispensable. "One pigeon wins nine chickens", at this time the pigeon is a popular delicacy in major restaurants, especially the crispy pigeon.
Crispy pigeon is a classic Cantonese dish, which has the characteristics of crispy skin, tender flesh, bright red color, salty and delicious taste.
Selected ingredients, ancient methods, and the crispy pigeons are red and bright in color, crystal clear, and look particularly hungry. How does it taste? The meat of the pigeon is thick and tender, the nourishing effect is strong, the pigeon meat is delicious, the meat is tender, rich in crude protein and a small amount of inorganic salt and other nutrients, it is a rare food delicacy. The crust is crispy in the mouth, the pigeon meat is tender and the gravy is very fragrant.
