Nowadays, people are very fond of celebrating birthdays, and they will buy cakes on birthdays. Today teach you to make a strawberry cheesecake that does not need to be baked.
Strawberry cheesecake
Roll out cookies
Press evenly
Start by packing 100 grams of biscuits into a bag, rolling them out with a rolling pin, pouring in 30 pieces of melted butter, kneading slightly, pouring into the cake abrasive and pressing evenly with a spoon.
Add 90 g of sour cream and 200 g of cheese to a bowl, press well with a spoon, then add 30 g of white sugar and stir well.
Add 6 g of gelatin powder to 30 g of milk, stir slightly, pour some boiling water into a small bowl and heat and stir until completely melted. Then pour into a bowl of cheese and stir well.
Take some fresh strawberries and wash them with water, cut them in half with a knife and put them in a pot, add 30 grams of white sugar and 10 grams of lemon juice, stir constantly over medium heat and cook slowly
Bring to a boil and pour into a cup and use a blender to stir the strawberries into juice. Pour into a cheese bowl and stir well.
Add 15 g of white sugar to 200 ml of high-fat cream and beat it into a creamy shape with an egg beater. Pour into the strawberry cheese in front and continue to stir well.
Stir well and pour into the cake abrasive and stir evenly. Cover slightly with plastic wrap. Refrigerate for an hour.
Next up is the making of strawberry jelly. Add 5 g gelatin powder to 35 g of water, repeat the previous steps, and stir in hot water until melted. Pour 150 g of strawberry syrup into a bowl and stir well with the melted gelatin
Pour into cake abrasive and freeze in the refrigerator for an hour.
Followed by the production of lemon jelly, 100 grams of water added 7 grams of gelatin, pour 100 grams of water, 10 grams of lemon juice, 40 grams of white sugar, put on the stove and cook until the sugar melts, pour in gelatin solution while hot, put the pot in ice water and stir.
Then cut a portion of the washed strawberries in half and place them around the cake abrasive
Put the strawberries in the middle, pour in part of the lemon jelly, put it in the refrigerator and freeze for 30 minutes, then take it out, and then pour the remaining jelly into it and freeze for two hours.
The strawberry cheesecake is ready, and I learned that I can make it myself for my birthday. Like to remember to like, collect, follow Oh, more wonderful content on the home page.