When I was very young, I was so happy to be able to eat a bowl of chicken soup and silver noodles!
Now in middle age, I have done so much business in so many industries, and finally chose Silver Silk Noodles as the last entrepreneurial project of my career
There are many fast food products on the market, the most famous of which are ramen noodles, Cai Lin Ji hot dry noodles, and the strongest snail powder. First, consumers in the future must hope for fast and healthy, delicious as the main body, and second, the taste of snacks across China is gradually being catering and standardized. As a veteran of entrepreneurship and a food lover who has traveled across the country, I want to seize this opportunity.
In October 2020, my first product came, Changzhou flavor chicken soup silver noodles, the rhythm of selling out in the same month, the order came by surprise, and then I developed Anhui flavor beef soup, Xinjiang flavor sheep soup. All of a sudden, it was on fire in the circle.
In order to cook in 30 seconds, I went to many manufacturers, asking for one millimeter of fresh noodles, and finally in the case that I started without orders, the factory gave me a lot of technical support. The successful research and development of one millimeter of fresh noodles, which is also not available in China.
Many people ask me why I don't make dry noodles or put some meat. I struggled with this question for a long, long time. First of all, the dry noodles cannot be cooked in 30 seconds, and the taste is not as good as the fresh noodles. If you put meat, the cost will be quite high, and the taste really can not make me satisfied, there is such a demand of users should choose Meituan, rather than my user group.
Therefore, I want to let more consumers eat all over China through silver noodles and Chinese snacks in order to solve the problem of food and clothing.