Zhumeng Tea Town Blessed Land Meitan Meijiang Impression Once in a Lifetime Only for a Good Cup of Tea
Don't look at the black tea, its unique soft mellow aroma, one bite can catch your taste buds!
Today, I will talk to you about the "things" of black tea (as an introduction to black tea foundation).
1, what is black tea
Black tea, one of the six major tea categories in China, is the largest tea in China in addition to green tea, and is a fermented tea.
2, in general, the quality characteristics of black tea?
Black tea tea is mild, known for its effect of digestion and detoxification, and its vitamins and trace elements can supplement the needs of the human body... Studies have confirmed that black tea has the effect of lowering blood lipids and preventing atherosclerosis.
The tea leaves of black tea are generally more mature and coarse, and after "post-fermentation", the taste is sweet, mellow and smooth, and the bitterness is not obvious.
3, there are tea stems in black tea, indicating that the quality is very poor?
Black tea raw materials are coarse and old, there are stems are very normal, enough tea stems can also increase the sweet and mellow taste of black tea, while pressing the tea, the gap formed by the tea stems is more conducive to the transformation of taste.
The content of stems is generally controlled within 18%, of which the stem containment rate of Poria brick tea is the highest.
△ Brick tea
4. Where is the main production area of black tea?
Black tea is mainly produced in Guizhou, Hunan, Hubei, Guangxi, Yunnan, Sichuan and other provinces.
5. What are the varieties of black tea?
Black tea is divided into regions, including Guizhou black tea, Hunan black tea, Hubei laoqing tea, Guangxi Liupao tea, Yunnan Pu'er ripe tea, Sichuan side tea and so on.
6, representative black tea, you know?
Hunan Anhua Black Tea:
"Three tips", "three bricks", "Hanamaki tea" are the representative teas in Anhua black tea.
"Three-tip tea" (Tianjian, Gongjian, Raw Tip) is the best of Hunan black tea, also known as "Xiangjian Tea", of which Tianjian is the most tender, dry tea Wurun, soup color orange yellow, pine smoke aroma.
"Three bricks" refers to flower bricks, black bricks, and poria bricks. "Hanamaki Tea" is now "One Hundred Two Teas" and "Thousand Two Teas".
△ Thousand two teas
Guangxi Liupao Tea:
Liupao tea is known for its "red, strong, mellow and chen" four gems, is a kind of black tea in the raw materials of the more tender, the tradition is basket loose tea, the color is black and moist, the taste is mellow, with pine smoke and betel nut flavor.
Hubei Green Brick Tea:
Green brick tea, the surface of the tea brick will be printed with the word "Chuan", also known as "Chuan character tea", "cave tea", made of old green tea pressed, rectangular tea blocks, dried tea blue-brown, pure aroma, thick entrance.
Meitan Handmade Black Tea:
There are seven varieties of Meitan Handzhu Black Tea, including Poria Brick, Three-pointed (Tianjian, Gongjian, Raw Tip), Flower Brick, Black Brick, Green Brick Tea, Qianliang Tea, Kang Brick Golden Tip, and the selection of tea leaves is also dominated by large-leaf species. When tasting and drinking, it feels mellow, the aroma is fresh and pure, the golden flowers are luxuriant, the fungus is overflowing, and the taste is mellow and long.
△ Brick tea
Yunnan Pu'er Ripe Tea:
The taste is mellow, the taste is dense, soft and sweet, with a rich chen aroma in the sweetness, and the soup is bright and red, which is very resistant to bubbles.
Yunnan Cooked Tuo:
Cooked Tuo, belongs to a category of tightly pressed tea, shaped like a nest head, the bottom center is concave, made of Pu'er ripe tea pressed, the tea leaves are compact, reddish brown, there is a unique chen fragrance, taste alcohol.
7. What is the "brick tea" in black tea?
Poria bricks, known as "lake tea" in the early days, were made on the three-volt day, so they are also called "fucha".
Poria brick with "golden flower" (a kind of probiotic), is its difference from other black tea, in the dry tea can see the granular "golden flower", the porcelain brick tea taste mellow, there are fungal flowers fragrant.
Studies have shown that when the golden flower grows in the bricks, it will produce substances such as porcupine, which has the effect of lowering lipids and lowering sugar.
8. How to store black tea?
Usually stored black tea, should be placed in a ventilated, cool and dry, odorless place.
Tightly pressed black tea, before drinking, need to wake up the tea, remove the wo pile, storage generated by the wo pile gas, stale gas and other heterogeneous odors.
Specific method: first unblock, put in a ventilated and dry place for a few days, and then put into a breathable clay pot for one to two months.
9. What changes have occurred after black tea has been put on for a long time?
Black tea itself has the characteristics of being resistant to storage.
Black tea, such as Qianliang tea, after a long period of aging, tastes mellow and sweet, softer, with a chen fragrance. Some aged black teas will also have a distinct golden flower flavor.
10. How to brew black tea?
Wake up tea: first wash the tea with 80 ° C water for 1-2 times and pour it out, and then start brewing and tasting.
Brewing: Brew with 100 ° water, the first brew 10-20 seconds out of the soup; the second brew 10 seconds out of the soup, and then every 5 seconds out of the soup, 7 bubbles after the appropriate extension of time, according to their own preferences and habits can be adjusted.
Brewing tea set: it is recommended to use a purple sand pot, warm, breathable, use it to brew black tea, the taste level will be richer, of course, also use the cover bowl to brew.
One thing for a lifetime: make a good cup of tea
A good cup of tea respects the world's related people
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