Today I'm going to share tips on skinning ham sausages. Ham sausage is a meat processed food, which uses pork and chicken as the main raw material, and adds starch and vegetable protein powder as excipients. We usually put one or two sticks when we stir-fry or cook noodles, and the taste is particularly good. Ham sausage is more delicious, many friends also like to eat, but when eating ham sausage will encounter a more troublesome thing, that is, it is more difficult to peel, because both ends of the ham sausage are buckled with aluminum rings.
So how to easily peel off the outer packaging of the ham sausage? Today I will share with you three small ways to peel the ham sausage, these small methods are very simple, very practical. After learning these few small methods, removing the intestinal skin of ham becomes a very simple and easy thing. So let's take a look at what these three tips for bunting ham sausages look like.
As mentioned earlier, both ends of the ham sausage are buckled with aluminum rings, in fact, there is a small mechanism under these two aluminum rings, as long as you gently pull it, you can easily remove the outer packaging. Method 1, let's first find a toothpick, and then find the location of the sealing strip, use the toothpick to poke into the sealing strip, pull from the top to the bottom, pull from the top to the bottom, so that the outer packaging is easy to be removed.
The first method is shared with you, and then the second method is shared. The second method also uses a toothpick, let's choose the end of the ham sausage first. Then use a toothpick to put a hole under the aluminum ring, but be careful not to break the seal of the ham sausage, poke it in and rotate it, and after twisting one side, leaving only the position of the sealing strip. Next, we pulled the aluminum ring and pulled it down from the seal, so that it was easy to pull the seal down completely. Then peel off the ham sausage.
The third small method, the third method does not use a toothpick or other tools, we only need to use our hands to open the ham sausage. First take out the prepared ham intestines, hold the two ends of the ham intestines with two hands, and then twist them in the opposite direction, twist them and then tear them apart and eat them, very simple, very convenient.
To summarize the first method, use a toothpick to poke into the seal near the side of the aluminum ring, and then pull the toothpick from one end to the other, so that the outer packaging of the ham sausage can be completely removed. The second method is to use a toothpick to poke into the lower side of the aluminum ring and twist one end along the aluminum ring, keep the sealing strip, do not break the sealing strip. Pull the aluminum ring down so that the outer packaging can be completely removed. In the third method, the two hands hold the two ends in the opposite direction and twist hard, and the ham intestine can be broken.
The above are the three methods of peeling ham sausage outer packaging that I want to share with you today, which are very simple, very practical small methods, and will be learned as soon as you learn. Have you learned these three little methods? If you've learned and found these three methods very practical, you can share them with your family and friends.