After the start of work, it is inevitable to have a small dinner party with colleagues and friends at night, and the dishes of the supper order, of course, most of the following wine dishes are the mainstay, in recent years, the dishes in the supper shop are various, and some dishes are delicious, but the price is easy to accept.
For example, spicy fried flower snails, the taste of spicy and spicy expensive dishes, in the taste of the supper shop, the cheapest to 78 pieces a piece, zero zero ding ding only a small half a pound, so want to taste this kind of hungry expensive dishes, the best or at home to make, supper shop sells 78 pieces of spicy fried flower snails, at home simple to do, delicious and spicy, tender and crisp.
The nutrition and meat quality of the snail, not to mention here, the meat is tender and crisp, with the edible effect of moisturizing the lungs and kidneys and moisturizing the five internal organs, and they can often be found in some large banquets.
And compared with the field snail, the flower snail meat can be easily picked out, the complete meat snail looks like orchid finger, the key is that the taste is cleaner and more tender than the field snail.
With spicy stir-frying, the snail meat is filled with a rich and spicy soup, which is refreshing and spicy, relieving the hunger and greasy, the snail meat is crisp and chewy, and the wine is first-class.
◇ "Spicy Stir-fried Flower Snail & Material List":
750 g of flower snails, green onion ginger garlic, peppercorns, star anise, dried chili peppers, soy sauce, oyster sauce, salt, bean paste
◇ "Production Process":
Step 1| after buying the snails home, first soak them in water, pour in a little salt and oil, and rest the spit sand, during which depending on the sand content of the water quality, replace the water.
Spit sand clean flower snail, cold water under the pot, drizzle with a little cooking wine and salt, high heat until the water heats up and boils, cook until the meat of the flower snail begins to come out, the negative can be detached, you can turn off the fire, the flower snail control water fish out, simply wash, drain the water for later.
Step 2| prepare the necessary spices such as green onion, ginger slices, minced garlic, peppercorns, star anise, dried chili peppers, etc.
Step 3| heat the oil in a hot pan, add all the spices, ginger slices and minced garlic into the pan, sauté until fragrant, then add the watercress sauce and stir-fry the red oil over low heat.
Step 4| pour in blanched and washed snails, add soy sauce, oyster sauce, salt to taste and stir-fry quickly, pour in a small half bowl of water, continue to stir-fry for 2 to 3 minutes, let the snails fully absorb the taste of the soup sauce.
Step 5| until the soup is tightened, sprinkle with green onions, stir-fry well and put on the pan.
——Fawn said——
1, the snail and other shellfish, how much will contain a little impurities and sand, so before cooking dishes, it is recommended to go through rest, the sand contained in the spit out, rest, in order to make the flower snail spit sand efficiency better, add some salt and oil, can make the snail spit clean and cheerful.
2, the snail belongs to the shell food, and the field snail is as difficult to cook, before cooking the first boiling water is the best, blanching water to cold water under the pot, the most taboo boiling underwater pot, because the boiling underwater pot will make the snail feel the heat, and will not put the meat out of the shell mouth, it is difficult to judge whether it has been cooked thoroughly.
3, flower snails belong to the seafood category, gout friends eat carefully.
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