Antarctic sea shoots, also known as ice shoots, belong to the inferior marine cryptoflora in the biological classification - seaweed, which is composed of sea mushrooms, sea mushroom tails, sea mushroom cores, and sea mushroom tendons. In the world, only in the pollution-free sea areas with an average annual sea temperature of less than 4 degrees celsius in Antarctica, it can grow in small quantities, and it is a pure natural high-quality polar seaweed essence and the most precious and rare member of deep-sea plants. Among them, the chilean island of Zilo near the Antarctic is of the highest quality. Due to the harsh growth environment of the unique natural climate, the artificial harvesting period is short and the operation is difficult, and the catch is small, but it also achieves the value of sea shoots.
Antarctic sea shoots
Sea mushroom has a unique taste, plump and crisp, with a faint seaweed fragrance and a chewy feeling of meat, in addition to containing all the nutrients such as protein, vitamins, cellulose, calcium, iodine, sodium, iron, potassium, phosphorus, zinc, selenium trace elements, in addition to the unique marine more than 20 kinds of nutrients: algal prionate, fucoidan, EPA (unsaturated fatty acids), SOD (superoxide dismutase), etc., as well as rich collagen. Due to the characteristics of sea shoots, which are rich in a variety of life active substances, whether as daily food or extract active substances as medicines, sea mushrooms have great benefits for human beings. It can make people young, emollient, stomach, laxative, stabilize blood pressure, help digestion, nourish the face and slim down, very helpful for gastrointestinal function, and can also prevent cancer.
Cold mix sea shoots
Cold mix sea shoots to prepare
Ingredient list
Sea shoots 60g
Millet spicy to taste
One head of garlic
3 coriander
2 green onions
One tablespoon of chili oil
One scoop of balsamic vinegar
One scoop of sesame oil
One scoop of light soy sauce
Chicken powder half a spoonful smaller
Salt half a scoop
Step 1
Soak the sea shoots in water overnight
Step 2
Bring water to a boil in a pot and add the sea shoots (cut into your favorite shape.) I cut in half a long strip, easy to taste) and wait for the water to boil again and fish it out.
Step 3
Drain cold water, rinse repeatedly and drain.
Step 4
Add the prepared seasoning and mix well. You can't enjoy it.
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