As the saying goes: the cavity of singing, the soup of the chef. There are many seafood that can be cooked in soup, but it is not easy to cook it as fresh and thick as the sand garlic soup. If you want to be as thick as theory, probably only puffer fish soup can be compared with it - the thickness and umami taste of puffer fish soup can be fought with sand garlic soup, but it is not as fragrant as sand garlic soup. The fish ball soup in Wenzhou and Ningbo is extremely delicious, but its freshness is fresh and not thick enough. In short, the soup made of sand garlic is a kind of fresh with a high concentration, which is worthy of the four words "its freshness". We have a list of "Top Ten Famous Dishes" here, including pomfret rice cake, sand garlic pot, garden tofu, akin fish head, braised yellow croaker, dried steamed Sanmen green crab, original cup of abalone duck, xiaozhen pot sea centipede, crab yellow eel glue, Taizhou first crisp. Among the top ten famous dishes, of course, there is no famous sand garlic stew. This sand garlic pot is among them, not a waste of time.
Sand garlic is a coelacanth, scientific name sea anemone. Sea anemones are a large family, there are many varieties, there are more than a thousand kinds, this sand garlic that seaside people often eat is called star insect-shaped anemone, which grows a little inconspicuous, blue-yellow, a garlic head like a soil head, like a soil bun. It is not as beautiful as the other anemones of the same family - most of the compatriots of the sand garlic grow colorful, yellow and blue, with spots and stripes, floating in the water, slowly gliding or flipping, like swaying chrysanthemum petals, with a variety of styles.
The scientific name of the star worm-shaped anemone is not amazing, it grows on the reef or between the crevices, sometimes buried under the sea tusk, swallowing the nutrients in the sediment, the tentacles around its mouth are shaking on the muddy paint with water, and when someone approaches, its tentacles will "whizz" into the mud coat, and the coating surface will leave no trace, like a martial arts master who has no trace on the snow.
Jiangnan people often eat two kinds of sand garlic, spherical sand garlic and chicken belly intestinal garlic, these two kinds of sand garlic will drill sediment, it can be seen that Taizhou people call sand garlic "sand diamond" is reasonable. Spherical sand garlic is relatively shallow and can be caught with bare hands. After the low tide in summer and autumn, groups of seaside people dig up spherical sand garlic painted by mud on the sea. Another kind of chicken belly intestine garlic, as the name suggests, looks like a long chicken intestine, it is relatively deep in the city, like the old agent in "Latent", silent, hiding in the mud more than a meter deep, it is difficult to dig with bare hands. Both kinds of sand garlic are very delicious, and if you must be higher than high, I think the chicken belly sausage garlic is better.
Sand garlic perched on the sand, which could not be separated from the sea, and as soon as it left the water, within a few minutes, it was soft and shrugged like a pile of mud. As soon as it was put into the water, it squirmed its barrel-shaped body. When it was in the water, it was the size of a duck egg, and when it was made into a crispy sand and garlic soup, it was the concentrated essence, and its size was reduced to only half of the spring rolls.
The crispy sand garlic soup looks a little cloudy and seems to be not refreshing, but in fact the taste is extremely beautiful, and the umami taste is wrapped between the lips and teeth, tickling the pleasure of the taste buds. It's an absolute shock for anyone who is eating this soup for the first time, because the soup is so fresh and flavorful!
The taste of sand garlic is also special, bite, crunchy, is tough with a crisp kind, a bit like chicken duck gizzard, and a bit like abalone. Sand garlic is really fresh, so fresh that people simply do not know his taste, sometimes it is too late to chew a few times, grunt and slide into the stomach, and when the taste is returned, only the mouth is full of fresh flavor.
The sand garlic roasted in the seaside food stalls in Ningbo and Zhoushan is very flavorful, and the sand garlic has braised and simmered soup. I thought the sand garlic or simmered soup was delicious because the taste was authentic. There is no need to put salt when simmering, because it is already salty, and after adding rice wine, ginger slices, and garlic, you do not need to add water, because the sand garlic itself contains water. After simmering over a slow heat, bring it up and take a sip, there is no unpopular.
Seaside people are saying that sand garlic supplement, said that there is a effect of nourishing yin and aphrodisiac, so it is called cordyceps in the sea, we here call it blunt, the sand garlic is called "sea egg" - said to be the yang of the sea, vulgar is vulgar, but it can also be seen that its effect of kidney aphrodisiac is different. Locals describe a person as bragging, saying that he is a "sea egg spraying sky" - sand garlic likes to spray water, but spray not far, "spray sky" is its wishful thinking.
Foreign guests come to us, if you are a distinguished guest, a table of seafood can not be less than a crisp sand garlic soup. Curious foreign guests see this cup of turbid soup, often ask the root, ask what is this, if there are female guests, the locals often look at each other, refuse to say more, only the road is sand garlic. In this way, sand garlic has become the most ambiguous of all seafood.
We people here agree that what mung bean noodles stir-fried sand garlic, what braised sand garlic, are not as authentic as yellow wine stew sand garlic, not as "powerful". "Strength" is a word often said by the locals, the meaning of "strength" in addition to strength, there is also the meaning of efficacy, but it is difficult for me to use accurate language to express, once to a banquet, the local leader invited guests, this leader is very funny, sand garlic soup came up, it will be careful to introduce to everyone: sand garlic this thing, eating one is conducive to good health, eating two is conducive to the harmony of husband and wife, eating three is not conducive to family stability. He explained the word "strength" clearly for me on another level.
Sand garlic reputation, the guests of the provincial city come to us, the most interested in sand garlic, once heard about sand garlic, each eye is green, once a provincial director came to us to check the work, listened to the local people talk about the local specialty sand garlic, they ate a plate of braised sand garlic is not addictive, but also another plate, other dishes are not threatened, chopsticks in the hand such as small Li flying knife, straight to the sand garlic.
Decades ago, sand garlic was a home-cooked dish on the fishermen's table, a pound of sand garlic was only one or two dimes, of course, the yellow fish at that time was also very cheap, unlike now, they have become "big names", the value has doubled, a pound to dozens of hundreds of yuan.
The value of sand garlic is getting higher and higher, invite people to eat, for the table polite, you have to put on the crisp sand garlic soup, but usually count the heads of the guests, the sand garlic on the no more and no less, just one person a portion, just enough to meet the "good health" standard, guests want to eat more sand garlic, do something "not conducive to family stability", there is no chance yet.
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