How delicious is the lamb in the Northwest?
People who have not eaten may be hard to imagine,
But the people who have eaten it are absolutely unforgettable.
Manatee lamb is a big meal. Qinghai people generally use beef and mutton as the best food for guests.
In recent years, there have been more friends who have come to Qinghai for tourism, making Qinghai beef and mutton known to everyone.
Qinghai is located at a high altitude, pollution-free, rich and fertile grassland resources, pregnant with high-quality cattle and sheep. The unique geographical location and special climatic environment cultivate high-quality strains.
The cattle and sheep here are hungry to eat Cordyceps sinensis, and thirsty to drink natural mineral water. Natural meat is tender, pure taste, tasteless, non-greasy, nutritious, is a veritable natural green food.
<h1>Lamb can be made into a delicacy</h1>
Different parts of the lamb contain different nutrients, and with the most characteristic eating methods, a variety of lamb feasts are made
Lamb broth, green scallion coriander, red spicy seeds. The group of people quickly devoured and ate. The soup left in the pot was also used to simmer the noodles. After eating, I feel warm in my stomach. Everyone sighed and had a feeling of the New Year.
Carrot stewed leg of lamb, a group of people quickly devoured and ate. The soup left in the pot was also used to simmer the noodles. After eating, I feel warm in my stomach. Everyone sighed and had a feeling of the New Year.
Grilled lamb chops with green garlic, the stir-fried lamb chops are bright red in color, and the high temperature stew makes each piece of meat soaked in soup and soft and rotten.
The sweetness of the red dates and the spices of the garlic are all melted into the meat, one by one, really more than the braised meat.
Buy good lamb, eat it really happy to burst! Haixi Ulanchaka beef and mutton is not only fresh but also quite delicious ~ rich grassland, freed cattle and sheep, the taste is naturally not a word, today the flowers will take you to see its special place!
<h1>Haixi Ulanchaka sheep</h1>
Chaka sheep is a semi-fine wool sheep with wool and meat from the Qinghai Plateau. The unique geographical location and climatic environment lead to strong sunshine and large temperature differences here, not only natural and pure glacier mineral water, but also natural herbs that are difficult to replicate. Vast grasslands, babbling mountain springs, seas of flowers, herds of cattle and sheep, cattle and sheep move freely on the grassland, so that the body has been fully active, eating grass and drinking mountain springs. Eating these grown cattle and sheep is naturally delicious.
Due to the natural saline-alkali pasture grown in the chaka salt lake, the forage is rich in minerals and high salt content, which makes the chaka lamb itself have a slight salty taste. This is also the distinctive feature of the Ulanchaka sheep.
In addition, this lamb meat is delicious, the protein content accounts for 22%-28%, calcium, iron, zinc and other minerals are above 1.33%, which is much higher than that of ordinary sheep. This kind of mutton is most suitable for winter consumption, known as winter tonic, and the ancient Ulanchaka sheep enjoyed the reputation of the court 'tribute sheep'.
In ancient times, mutton was called meat, meat, and karma. It can not only withstand the wind and cold, but also can supplement the body, the general cold cough, chronic tracheitis, cold asthma, kidney impotence, abdominal cold pain, body weakness and fear of cold, waist and knee soreness, yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and all other deficiencies have therapeutic and tonic effects, the most suitable for winter consumption, so it is called winter supplements, popular with people.
When you go to Qinghai, you have to eat local specialties, and you have to eat them when you return home! Eating lamb and thinking about the fun of playing, it is really beautiful~
The early morning lamb soup, the lamb scorpion hot pot when you have a small gathering with friends, and the lamb stir-fry that appears from time to time on the table...
After all, autumn and winter do not eat sheep, let alone when!
What is your favorite dish in Xining? Welcome friends to share with the flowers in the comment area