Green mountains, green water and red steel city, I am a small spokesperson.
Zhu Peilin and Sun Chenxi of the Second Kindergarten in Qingshan District, Wuhan City, speak for Qingshan Cuisine!
Qingshan, our lovely hometown, Qingshan, a beautiful steel city, is a city full of smoke and fire.
When the fragrant hot dry noodles are paired with the radish made of 600-year-old Aoyama radish, it is a perfect match, crispy and delicious, and full of fragrance. The soft glutinous rice wrapped in hot fritters, sprinkled with black sesame paste, a mouthful full of black sesame seeds, vegetables and fruits roasted wheat, bean skins, paste rice wine...
Let us follow Zhu Peilin and Sun Chenxi's children to taste the taste of Qingshan and feel the beauty of Qingshan.
【Source: Wuhan Qingshan District Education Bureau】
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