By Pineapple Nana 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Cake preforms: 4 eggs
Corn oil 60 g
Milk 70 g
Low flour 65 g
Cocoa powder 15 g
White sugar 40
1 orange peel
White sugar (for orange peel) 10 g
Filling: light cream 200 g
White sugar 20
Drizzle: Dark chocolate 150 g
Coconut oil 50 g
Chopped nuts 30-50 g
<h2>Practice steps</h2>
1, 1, the corn oil and milk are fully stirred to emulsify
2, 2, low powder and cocoa powder mixed in advance, sift into the container and stir evenly
3, 3: Add the egg yolks to the batter and stir well
4, 4: Mix orange peel and white sugar and let stand for a while and add to the cocoa batter
5, 5, egg white sugar added 3 times to send to the small bend hook
6: Mix one-third of the protein with cocoa batter, pour it all into the egg white, and mix well
7, 7: Pour batter into a baking dish with oil paper or tarpaulin, bake at 150 degrees Celsius and bake for 22-25 minutes
8, 8, I use the united states to meet the oven, with a preheating function, set the oven in advance of the temperature, the temperature is enough for the oven will prompt, put the baking pan into the oven, press the start button to start counting the time, so, don't panic, slowly mix, because the shape is stacked, so the surface should be baked a little firmer
9, out of the oven to release the mold naturally cool, cut into small squares, the size can be according to your liking
10, 10, light cream to beat, a layer of cake, a layer of cream, 3 pieces for a group of frozen for 30 minutes
11, 11, dark chocolate and coconut oil melt in water, add nut crushes, drizzle on the cake, until the surface chocolate becomes matte, and then decorate
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