1
Late at night, Fang Gui, turned out the 2017 Manson drink, just think, this period of exhaustion, need a delicate and elegant tea, in order to soothe.
The more you drink the tea, the more you like the "elegant and delicate" tea.
Ancient character, delicate waterways, far-reaching charm.
The Sleepy Deer Mountain, Mansong, Yibang, Mangzhi, and Yiwu in Pu'er are like this, elegant and delicate.
Elegant and delicate.
These four words are rare, and most teas cannot be reached.
Therefore, many teas are only delicious, and they cannot make people remember and think about it, and they can never enter the hall of fever-level tea lovers.
Elegant and delicate, too difficult.
2
The purpose of the cooked tea process is to imitate old raw tea.
The core value of Pu'er tea lies in the fact that the new tea is delicious, and the quality is better after aging into old tea, which is the concept of the so-called "the more aged the more mellow" of Pu'er tea, and the same is true for cooked tea.
In order to achieve this goal, it is necessary to choose the appropriate degree of fermentation, so that the cooked tea is drinkable in the new tea stage, and the quality can be positively increased with the increase of storage time under the correct storage conditions, which is getting better and better...
3
Boil water to make tea.
A well-textured cooked tea, under the brewing of high water temperature, it suddenly has a sense of movement, like a flame, and like spring, warm and entangled, serene on the outside, and fanatical on the inside.
Texture says it all.
The texture of a person, the texture of a tea.
A good texture must be precipitated by time, especially for a person's spirit and a Pu'er tea, the longer the time, the more it will emit a moving light.
Source: Nuan Nuan said tea, authorized to be published by Aipu Tea Network, the views only represent the author's personal.