On the morning of October 7, Zhou Feng, the leader in charge of the county government, came to Qishan Senior High School to inspect the epidemic prevention and control and food safety work. Li Feng, deputy director of the Market Supervision Bureau, and Gao Huxun, member of the Party Committee of the Education and Sports Bureau, accompanied the inspection.
The inspection team inquired and inspected the various measures and implementation of the school's epidemic prevention and control measures, the reserve of prevention and control materials, and the normalization of epidemic prevention and control work.
The inspection team went into the cold storage of the student canteen and the restaurant, focusing on the hygiene of the restaurant, the price of meals, the quality of meals, the samples of food, the storage of ingredients, and listened to the reports of school leaders and canteen administrators. Zhou Feng urged school leaders and restaurant managers to improve their positions, manage scientifically, standardize operations, improve service quality, and serve teachers and students sincerely, lovingly, and finely.
In this inspection and guidance, Zhou Feng, the leader in charge of the county government, gave full affirmation and guidance to the epidemic prevention and control and food safety work of our school, and Qishan Middle School continued to keep in mind the mission of educating talents for the country and educating people for the party, building a solid campus safety defense line, and creating a harmonious, safe and civilized campus.
(Source: Qishan County People's Government website) [Submissions, regional cooperation, please send private messages or send 3613378752 #qq.com within 24 hours to reply. 】