There are still some leftover materials at home, so I made it into this child's favorite food, just take the school to be a snack tomorrow.
By Ling Ma Ma
<h2>Royalties</h2>
Butter 100 g
Low gluten flour 100 g
Corn starch 100 g
Powdered sugar 50 g
2 cooked egg yolks
Salt 1 g
<h2>Practice steps</h2>
1: Boil the egg, destroy the egg white, leave two egg yolks to cool, and filter them through a strainer to form an egg yolk powder. The yolks should be boiled ten times to maturity, otherwise, hey hey you know.
2, butter room temperature softening, add powdered sugar and salt, whisk until white, do not beat too much Oh. Then pour in the egg yolk powder and stir well.
3: Pour in the sifted corn starch and low gluten flour, press well and knead well. Dough balls, you can also do without dough, cover with plastic wrap and refrigerate for about 1 hour. The refrigerated dough hardens and is more likely to crack beautiful lines. Of course, I was lazy and let it go for 20 minutes and took it out.
4, take out the dough, roll into a small ball, in the center of the small ball thumb press, the natural crack will come out.
5: Bake at 160 degrees Celsius for about 10 minutes, until the edges are slightly yellow, you can smell the biscuits, you can take it out.
6, the entrance to the transformation of Margaret is done. My 50 grams of sugar will not be very sweet, like sweet can be 60 grams of sugar.
<h2>Tips</h2>
Butter, corn starch, low gluten flour is 1:1:1
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.