Classic strawberry muffins, rich creamy aromas, fluffy muffins, accompanied by the sweetness of strawberries...
By clip Mommy
<h2>Royalties</h2>
Low gluten flour 40 g
Corn starch 10 g
2 eggs
Sugar 30 g
Milk 50 g
Corn oil 20 g
【Decoration】
Light cream 100 g
Sugar 10 g
Strawberries to taste
Peppermint leaves to taste
<h2>Practice steps</h2>
1. Prepare the ingredients;
2, pour corn oil into the egg yolk and stir with the egg pump until emulsified, then add milk;
3, pour in the sifted powder, continue to mix well with egg pumping and cross method;
4, beat the egg whites until the fish eye bubbles add 1/3 of the fine granulated sugar, continue to whisk until there is obvious lines, then add 1/3 of the fine granulated sugar, whisk for a while to add the remaining fine granulated sugar, beat to the state of small bending hook;
5, add 1/3 of the meringue to the egg yolk paste, stir evenly with scraping force, and then pour all the mixed egg yolk paste into the meringue, continue to mix evenly with a spatula,
6. Pour the prepared batter into the framed bag and tie the mouth of the bag tightly;
7: Preheat the cooking pot, cut a small bite in the framed flower bag, squeeze the batter into the six round plates, cover the lid (low heat throughout)
8: For about 4 to 5 minutes, turn the muffins over with the help of a small spatula and continue to bake until the bottom is colored, and the inside is basically cooked.
9, take 100 grams of light cream and 10 grams of fine granulated sugar, beat until the texture can appear, the inverted buckle will not flow;
10. Strawberries and washed mint leaves with beautiful and delicious strawberry muffins can be served!
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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