Demystify the essential ingredient of pastry – cheese

Cheese is an indispensable ingredient in many foreign diets, some people love it, some people are not accustomed to its taste, but in any case, it represents a unique flavor. Do you know? Cheese also has "Olympic". With a history of 21 years, the World Cheese Competition is the highest competition in terms of quality, taste, variety and other aspects of global cheese, and it is also the vane of global cheese consumption.

And American cheese continues to write envious performances at the World Cheese Competition, which is also the perfect proof of timeless classics and continuous innovation. It is understood that there are many classic cheeses with a long history in the award-winning works of American cheese, as well as American cheeses with a unique innovative spirit, which once again interprets the unparalleled American cheese in world-class competitions.

　　Indeed, speaking of cheese, it is now necessary to mention American cheese, which has won numerous international competitions and is unanimously admired by culinary masters and food lovers, and Americans have maintained the tradition of loving cheese and making cheese to this day. Four thousand years ago, an Arab merchant packed milk in a leather bag on a journey across the desert. The lining of this leather bag is made of calf's stomach bag, and the hot sunlight separates the milk in the bag into curd and whey.

　　That night, he drank the whey and ate the cheese, and our beloved cheese was born. In 1841, Anne Pickett of Wisconsin, USA, pioneered the history of cheese making. She started her first cheese farmer's cheese workshop, which made cheese from milk from a neighbor's cow. By 1880, more than 3,000 dairy plants existed in the United States.

　　Today, the U.S. cheese industry is increasingly innovative in dairy science and cheese manufacturing processes, with excellent production efficiency and high quality. Through the vicissitudes of the times and the changing times, the members of the American cheese family have become more and more plump.

　　American cheesemakers offer more than 400 varieties of cheeses in a variety of styles, ranging from the familiar Cheddar, Mozzarella and Gouda cheeses to American originals such as Monterey Jack, many of which are only produced in the United States.

　　Of course, in addition to its enticing flavors, variety and texture, American cheese offers versatility and convenience. Whether as a snack, ingredient in the main course, or as a filling, American cheese can play the right role. For example, as a representative of semi-hard cheese, Cheddar cheese has a smooth texture, available in both white and orange types, and is the preferred accompaniment cheese and the main ingredient for the production of reproduced cheese; Cream Cheese is a white, smooth, spreadable soft cheese with a soft, slightly sour flavor, and is an indispensable protagonist of home baking or blending sauces... Abound.