Babao Sweet Rice Dumpling is a delicacy made from glutinous rice, rice dumpling leaves and other raw materials. I promote the formula of the filling, although some cumbersome, but the finished product is indeed more delicious than most zongzi, every bite down there is a material, all kinds of beans, red dates, lotus seeds are slightly sweet and not greasy, a zongzi is full, because of health factors, my honey beans are made by themselves, if you directly use the supermarket to buy the beans, in addition to a little preservative, the taste is no difference, but also more convenient.
Royalties
Ingredients
Round glutinous rice 1500 g
Black glutinous rice 500 g
The total amount of filling is about 800 grams
Red beans, kidney beans, waist beans, peanuts, lotus seeds, coix seeds, and all kinds of beans you like
Dates, 15 large or 30 small
Dried cinnamon balls to taste
500 grams of sugar
Accessories
15 marigold or cotton cords
Rice dumpling leaves (large) 30 pieces
Bite down every bite has the ingredients of the Eight Treasures Sweet Dumplings
So rice, beans, dates need to be soaked in water for more than 4 hours, I am accustomed to soaking rice separately, in addition to lotus seeds other beans can be soaked together, lotus seeds, red dates are soaked separately, guiyuan dried, raisins and the like with a little liquor soaking. Can be soaked the first day and wrapped the next day.
All soaked beans (except lotus seeds) are cooked in a little water over high heat, about 30 minutes or so, preferably cooked without cracking.
Pour out the soup of boiled beans, add 4/5 of the sugar and continue to cook for about 10 minutes. Don't worry about the paste, the minimum heat will not be pasted after adding sugar.
Lotus seeds to lotus hearts are the same as the steps above, and need to be cooked separately, because lotus seeds are almost cooked in a pot, and if they are cooked with other beans, they will be overcooked.
Same, after cooking, the water is poured out, add the remaining sugar, cook for about 10 minutes on low heat, and cook into sugar lotus seeds for later.
Soak the rice with filtered water and set aside
Black rice is also filtered with water for later use
Strain the dried rice and add the honey beans (don't add the sugar juice) and mix well to start wrapping the rice dumplings
Sugar lotus seeds, red dates, dried cinnamon balls should not be mixed with rice, add alone
Soak the rice dumpling leaves and marigold in boiling water for an hour, wash them and you can wrap them. Fold the two rice dumpling leaves in half into a cylinder on one side, put a sugar lotus seed at the bottom, then a layer of rice beans, a layer of dried cinnamon and lotus seeds, another layer of rice beans + red date lotus seeds, and the last layer of rice beans covers the red dates, fold the top rice dumpling leaves under the seal, tie the waist and tie them tightly, and trim the excess petioles with scissors. For specific how to bundle rice dumplings, please refer to the professional teaching video.
The placement of rice dumplings in the pot is very exquisite, we must squeeze each other, there can not be too many gaps, otherwise the rice dumplings are easy to crack and expose the filling.
After squeezing tightly, add water to the top of the rice dumplings, boil on high heat and then turn to the minimum heat to cook for 4 hours, cook in a pressure cooker for 40 minutes, that is, cook.
Sweet rice dumplings are not delicious when hot, and they need to be cooled at room temperature before eating the best, with some homemade osmanthus syrup, perfect.
Tips
Zongzi must be bundled tightly, otherwise you will cook into a pot of eight treasure porridge, food and everyone's life are inseparable, now the way to eat food is too much, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but like people will not be less, for eating, like is the food, welcome to leave a message, comments, exchanges, learn more food together