In the eyes of outsiders, Xiamen is a city rich in seafood, and it seems that the word "seafood" is their best summary of Xiamen. However, in the eyes of Xiamen people, even if it is seafood, there are great differences between different places, and it is not possible to generalize.
Bingzhou is a very famous coastal fishing village in Tong'an, and many people's "Bingzhou sea oysters" come from here. It is more than 20 kilometers away from the city, not far away, and diners often drive over just to eat a meal of authentic fishing village seafood.
Under the introduction of a friend, I found the Yingzhou Yuwan Seafood Restaurant. The single-family Western-style building is spacious, backed by the mountain, facing the water, and the scenery is unique. The seafood pond on the first floor is filled with live seafood and can be selected by the king.
Although it is located in the village, the dining environment and the products are not at all inferior to the restaurants in the city.
Salad seafood rolls are an appetizing dish, fried in golden puff pastry and filled with shrimp, eggs and other fillings, and the salad dressing tastes better.
The ginger hen duck in the fishing port is notoriously delicious, and each duck is carefully selected, and the taste is not chai, and the taste is fragrant for a long time.
The boss said that he would order teppanyaki wangzai taro when he came here, which was really unusual. The taro is mashed and made into small cubes, the outer skin is dipped in sugar coating, sweet but not greasy, but also very crisp, the inside taste is dense and sweet, love!
As a taro lover, I naturally don't miss any dish related to taro. This golden squid, a circle of Q-bomb squid meat, stuffed with taro cut into strips, bites very well.
When you come to Cju, you must try the famous sea oysters here. This authentic Minnan snack is made even more brilliant by the sea oysters of Bingzhou, and a simple egg flower, chopped green onion and sweet and spicy sauce can outline a delicious dish.
In C State, the crab is as famous as the sea oyster. Choose a meaty crab in half, spread the egg mixture on the cut surface and fry it, the crab meat is caramelized and delicious, accompanied by a thick and suitable ginger flavor, and the feeling of full mouth crab paste is too happy.
Seasoning the frozen snails after ice has given me a lot of surprises. The snail is super large and can occupy the palm of a girl's hand. The specially prepared sauce is paired with Q-bomb snail meat, which is more elastic after freezing, and every bite is so crispy.
Simple and rough eating is often the most delicious. The dried fried yellowfin fish is delicious and delicious, just squeeze some lemons and it will be delicious.
In the early autumn, it's time to start replenishing. No, a big pot of steaming sheep scorpions is the best autumn artifact!
This white eel pig's trotter soup, to tell the truth, is the first time I have drunk it. Under the action of the ingredients, the soup slowly boils into a thick white appearance, and each bite is wrapped in aroma. Add white pepper and the soup is even more delicious.
When you come to the village, the taste of the village is naturally indispensable. A seafood sweet potato noodle, authentic and delicious. A light scoop is full of ingredients, enough to boil this large bowl of good soup, smooth noodles after soaking in the soup taste better, each bite is evocative.
The owner said that there are often diners who take a taxi from the island to eat, because the price here is super affordable, and it is completely worth it to take a taxi to eat!