Jimei's most lively Shigu Road has a "comfortable taste of small seafood", affordable to the people, cheap bowls, close to Jiageng Park and the College of Finance and Economics, is the first choice for nearby residents and students to come to dinner.
Scattered seats on the first floor, private rooms on the second floor. The environment is bright and generous, and the blue and white tones are very small and fresh. The private rooms are a lot of space and also air conditioned, clean and hygienic.
Green pepper gentian fish
A whole gentian fish is cut in equal parts, the head is neutral, and the plate is delicate. The fish is tender and tender, and the taste is peppery and spicy, stimulating the taste buds.
Steamed lobster with garlic vermicelli
The classic method of Boston lobster, steaming can most lock in the original taste of lobster meat, white tender lobster meat is sweet and delicious, and the garlic vermicelli on the bottom is also superb!
Shacha paste crab pot
The strong smell of sand tea is the taste of Xiamen sand in Zhenggang. Put in two non-beautiful crabs, the red and clear paste is too much yellow, super high nutrition, crab meat fully absorbs the essence of the taste of sand tea, more delicious.
Dry fried mountain chicken
Mountain chicken stocked in the mountains, the chicken will be more delicious and firm, the taste is different, dry frying method makes the skin caramelized, more tempting!
Abalone buckle tiger paw
Abalone drizzled with a rich sauce is arranged in a circle with a "tiger paw" in the middle and beautifully plated. The abalone is fresh and tender, very chewy and also fresh.
Salt and pepper shrimp mushrooms
Shrimp mushrooms are large, fresh and fat, authentic Minnan method, full of pepper and salt flavor, into the taste of three points, so that the shrimp meat more flavorful.
Oil poured on the small pipe of Dongshan
The small tube is selected from Dongshan, the treasure house of seafood in southern Fujian, and the taste is full of elasticity and chewiness.
Fried steeds
Coated with golden crispy silken meat, no fish bones, one bite at a time is very refreshing, dipped in Xiamen sweet and spicy sauce is more flavorful, and it is very suitable as an appetizer.
Steamed eggs for clam hibiscus
Added to the soy sauce water steamed egg, the clam is washed very clean, there is no sand at all, the steamed egg is soft and tender, and the soy sauce water is very flavorful.
Private room with a bucket foot
A whole bucket of pig's feet, a meat eater's favorite! The pork knuckles are deeply fried, seasoned just right, and the meat quality is superb!
Soothing bitter snail soup
Delicious and fragrant bitter snail soup, the taste is fresh and refreshing, drink a bowl in winter, warm and warm, delicious health.
Stir-fried purple cabbage with mountain vegetables
The rare purple cabbage is crispy in taste and is said to have a high nutritional value.
Seafood rolls
Seafood rolls wrapped in oversized shrimp, coated with salad dressings, and vegetables are rich in flavor and can also be eaten as a snack.
Nori rice
Full of meat floss and seaweed staples, accompanied by many ingredients, stir-fried evenly, but also very large, super full to eat.
Shop Name: Shuwei Small Seafood (Jiageng Park Branch)
Address: No. 155-2 Xunjiang Road, Jimei Street, Xiamen City
Per capita: 80+