Bar head fire is Shandong has local characteristics of the pastry, the more chewy the more fragrant, finally can do it themselves, friends who have eaten have said, too delicious, so very recommended that you small partners to try Oh. I used to eat this when I was a child, and I was particularly fascinated, but now I like good food and can finally make it at home.
The following will be the specific production method to share it, like the small partners quickly do it.
【Bar head fire】
Ingredients: A dough: 200 grams of ordinary flour (also called medium gluten flour), 100 grams of water, 2 grams of yeast
B Dough: 200 g of regular flour, 82 g of water, 18 g of cooking oil
Production process:
1. First of all, we will prepare all the ingredients first, so as not to make it in a hurry.
2: Mix all the ingredients needed for A dough into a smooth dough, cover with plastic wrap for room temperature fermentation.
3: Mix all the ingredients needed for B dough, knead into a smooth dough, cover with plastic wrap and set aside.
4, the A dough fermented to about twice the size of the original dough, with the finger poke a hole, the hole is not retracted and will not collapse.
5: Mix the two doughs and knead them again into a smooth dough, cover with plastic wrap for the second fermentation.
6: Ferment the dough to about twice the size of the original dough, as shown in the picture.
7: Remove and knead the dough for the second time, roll out into a round cake, about 24cm in diameter, as shown in the picture, cover the plastic wrap and wake up for 20 minutes.
8, the electric cake bell for preheating, set the pot helmet function, select the low heat, first preheat.
9. The chassis does not need to be brushed with oil, and the cake embryos that have been awakened in front of the plate are directly put into the preheated electric cake bell.
10. Burn it to a golden brown color on both sides.
11, take out, cut, very delicate interior.
12, super delicious, the more chewy the more fragrant, especially recommended Oh.
【Tips】:
1, pay attention to the state of fermentation, do not overdo it.
2, the dough should be kneaded smooth, kneaded smooth dough taste will be better.
3, no electric cake bell to choose not to stick to the pot bar, but the taste is not as delicious as the electric cake bell.
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