Recently, after summarizing a lot of characteristics about the city of the western wing of his hometown, I plan to write about the characteristics of my friend's hometown - Xiangning. When I went to his house for the first time with a friend before, I found that the way to his house gave me the feeling of going uphill, in general, I felt that there would be more mountains in Xiangning County, of course, the environment was also particularly good, and the air was fresh. This is a random photo of me at a friend's house, which gives people a special feeling of ease and freshness, especially suitable for walking around when taking a vacation.
1. Xiangning dumpling noodles
On the first day, we went to taste the Xiangning dumpling noodles with special Characteristics of Xiangning, which is different from the kind of Jiaoliqiao dumpling noodles that we often eat in our hometown, this noodle will also feel more powerful, and the side dishes inside are different. Xiangning dumpling noodles inside the side dishes are mainly tofu, coriander, green onions and diced meat, etc., the color will look redr than the Jiaoliqiao wonton noodles, I heard friends say that the standard of people here is to eat noodles with brine eggs, the taste is also particularly good, the noodles are also real, eat very hungry.
Later, in Linfen's restaurant also ate some other wonton noodles, some people will also be called dumpling noodles, in fact, I am a bit confused, this kind of wonton noodle noodles are also that kind of round noodles, and then there are leeks and soybeans in it, there will also be brine eggs as a combination, and then the boss will also prepare some small pickles and noodle soup. This wonton noodle is also a slightly different taste of different restaurants, if friends from other places come, friends who like to eat more powerful noodles can try Xiangning dumpling noodles, and the side dishes inside will also taste particularly under the rice; if you like to eat soft noodles friends, I recommend Quwo Jiaoliqiao dumpling noodles, which have spinach and meat dumplings to match, plus vinegar and pepper, it is a must.
Xiangning hollow mooncake
In the first year after working in Linfen, about 20 days before the Mid-Autumn Festival, linfen streets and alleys will see a lot of vendors selling hollow mooncakes, many of them are sold while doing, and this hollow mooncake is deeply loved by the elderly and children, even I, who usually feel that the mooncakes are sweet, have bought a lot of hollow mooncakes to keep and eat, and also bought a few boxes, sent to their friends in other provinces, let them also taste the characteristics of our Shanxi.
Hollow mooncakes as the name suggests is hollow in the middle, and it is also very crispy, it should be brown sugar and walnuts or peanuts, eating a comprehensive feeling of biscuits and mooncakes, in short, eating will not be particularly sweet, we will take it when we have no time to eat before work.
This is also a good product for our holiday gifts, haha.
3. Xiangning oil cake
Xiangning white noodle oil cake is a kind of cake fried in oil, the shape is generally oval, the filling inside is generally brown sugar or white sugar, which is also the work of many old people in our hometown, now in fact, there are not many young people who will oil cake, I remember that grandma used to do this kind of oil cake, fried out of the golden color, soft cotton, sweet, now at the time of the rally should still be able to see the set on the sale.
Xiangning steamed buns
Xiangning's steamed buns are also very famous, and we usually buy outside the steamed buns are not the same, we usually eat steamed steamed buns are relatively "virtual", and the color is also very white, Xiangning people on this side of their local steamed buns have a more grounded name is: ditch egg steamed buns, from the literal meaning of the understanding, in fact, it is two halves, this steamed bun eats a feeling of sweetness, eating is also very real and full haha.
Xiangning small stir-fry
At the beginning, I was more curious about what is Xiangning small stir-fry, is it the "mixed stir-fry" that we usually eat, and then I found out that it was almost the same as the fried dish, which has bean sprouts, eggs, leeks, this is actually more unpopular, there are many people in Xiangning who have eaten this way before.
Xiangning Mao Yam
Xiangning chang yam is also a specialty of Xiangning County, once a friend's mother also brought a bag for me, although the yam is indeed more troublesome to clean up, but the fried yam made is indeed particularly delicious.
Xiangningxia County and Village has always been famous for its abundant production of long yam, the production of long yam is very large, nutritious, the taste is "soft", "soft", "sweet" and "cotton", which is well received by many foreign businessmen.
The rong is dry red
The last specialty is a characteristic of Xiangning that is particularly worth writing about, and it is also the pride of Xiangning people. Rongzi winery wine is a specialty of Xiangning County, Shanxi Province, and is also a national geographical indication product of China.
The wines of Château Rongzi are rich and elegant, with a ruby ruby colour, a full body, a harmonious aroma and a long-lasting aftertaste. I am not good at tasting wine, only know that this is a very powerful and famous winery, I believe that many friends who understand this aspect should know that Xiangning Rongzi dry red bar.
Today's special collection of Xiangning is temporarily summarized here, in fact, there should be many people I have not written out, but my understanding of Xiangning is currently limited to this, and I hope that there are more fellow villagers, you can explore the characteristics of your hometown, now it is a new year, soon we are about to spring festival, many foreigners are also about to return home, and the current New Year flavor is not as strong as before, a large part of the reason is that many of the previous food culture we retain have now been conveniently replaced Some even no longer exist, and as we grow up, the time with our families is getting less and less, so the current taste of the year is not as lively as before, in short, no matter how the times change, I hope that everyone cherishes the time with their families, whether it is only fried twist flowers, or steamed steamed buns, which is a warm memory of the family.