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Talk about Shanxi cuisine fifteen: Linfen (6) Xiangning chapter

Xiangning ancient called Eyi (because the tribe worships totem for dryland short-tailed crocodile), after the development and growth of the tribe, gradually pushed south through, Henan into Hubei, breeding to the whole country, according to the research is Hubei Province said that E is from this, a few years ago Hubei relevant departments also held a seminar for this purpose, agree with this point of view.

The ruler of the Eyi tribe was called Ehou, and he had a pair of twin girls, closed moon and shy flowers, and a beautiful person, called the Big and Small Rongzi. It is said that after The Duke of Jin wen became the Five Hegemons of the Spring and Autumn Period, he sent an army to attack Eyi, and the Marquis of E could not resist, and Nagong asked for peace, and married his daughter Rongzi and sisters to Zhong'er, and the two sides became relatives, and everyone was very happy.

Legend has it that the earliest red wine in China was invented by the Rongzi sisters. Because of the birth of nomads, the big and small Rongzi sisters are good at riding and shooting, one day the sisters led horses to Yunqiu Mountain to play hunting, found that the war horses are good to drink the juice fermented from the falling fruits of wild vines, after drinking excitedly galloping (in fact, it is naturally brewed wild wine), so they brought this wine to the Jin Kingdom, after the Jin Wen Gong drank, the majestic wind was greatly encouraged, the sisters gave birth to a string of small heavy ears, so the folk respected the Rongzi sisters as the inventors of wine.

Xiangning County is close to The Beiyuan Mountain in Ji County, the sunshine conditions are very abundant, and the latitude soil is close to the Bordeaux region of France, which is very suitable for the growth of grapes. In order to excavate the Rongzi culture, a coal entrepreneur in Xiangning registered the Rongzi brand dry red wine brand, invested heavily in development, and made the Rongzi winery the largest red wine estate in North China, and the Rongzi series of red wines produced by Rongzi took a series of gold awards in the world. Xiangning also has a tourist attraction Yunqiu Mountain Scenic Area, also a coal entrepreneur invested in the construction, this place due to the shape of the mountain is very peculiar, every year Yuncheng Shaanxi Henan people come to worship the Buddha and ask for children is very much, known as the center of north China reproductive culture, there is a 10,000-year ice cave is also a miracle of nature, Yunqiu Mountain has become a national 5A level scenic spot. Last year, the World Tourism Alliance held a high-level VIP participation in the Grand River Forum, which was successfully held here.

There are four local famous foods in Xiangning. One is lamb dumpling noodles. Xiangning is located in a mountainous area, drought and little rain, long sunshine time, and large temperature difference between day and night, so wheat is particularly delicious. The lamb is local goat, lean and oilless, diced with skin, served with local chili peppers and peppercorns, slowly simmered into lamb cheeks, with diced carrots and diced potatoes, which are the staple foods of the locals on the red and white celebrations. The second is Xiangning oil cake. It is also made of white noodles, wrapped in sugar or brown sugar filling, fried with a layer of crispy skin on the surface, and tender on the outside. The third is the Xiangning hollow mooncake, which is different from the Jinbei Shenchi mooncake, with a thin skin and less oil, hollow, a thin layer of brown sugar sesame filling, low oil and low sugar are good for health. The fourth is the hard steamed bun in Xiangning. Five rows of 30 steamed together, cut open when eating, each one is about four or two, very chewy, just oil spicy yumi.

Around 2004, Governor Y was transferred from the south. To promote the process of reform and opening up in Shanxi, he proposed a development strategy of two districts (the old revolutionary area in poor mountainous areas) that won the hearts of the people. Went to Linfen Xishan to investigate, went to Ji County in the morning to see Hukou Waterfall, passed by Xiangning in the middle, and was scheduled to rush to Xiangfen County for dinner at noon. The municipal party committee ordered the leaders of Xiangning to get on the minibus halfway, introduce the situation in the whole county, and accompany them to the Xiangfen junction to get off the bus

At about 11:00 a.m., the car arrived in Xiangning territory, and after the leaders of Xiangning got on the bus, they first introduced the various situations in the county to the governor in a procedural manner, and then shook their heads and sighed and said, Governor, there are two major regrets today. Governor Daqi, oh? Let's hear it. The leader said that the first major regret was that Xiangning had the largest local state-owned coal mine in the province, the Taitou Coal Mine, and the miners all said that they had never seen such a big official when they were so old, and they all wanted to see the governor. Second, the four major foods in Xiangning are all local green organic foods, and it is a pity that you do not taste them. The governor asked if the coal mine was near? The leader shook his hand and pointed at it, just in front of him, and stopped by to see if it was in the way. The governor said let's go and see the miner brothers, who are the backbone of Shanxi's safe production. Arrived at the Taitou coal mine, the simple miners beat gongs and drums, warmly welcomed the arrival of the leader, the governor was greatly moved, temporarily decided to change into work clothes and pit to check safety, waiting for it, it was more than 1 o'clock at noon, the governor decided to go to the miners' canteen to experience life, the four famous eaters have long been in place, the river fish noodles are now pressed and poured on the lamb whistle, the oil cakes in the big oil pot are rolled up and down and fried and fished, the hollow mooncakes in the charcoal stove are eaten freshly, the snow-white steamed bun stacks are steaming in the large plate, and the big pot of lamb soup stewed alive is steaming. No stir-fry, only four cold dishes, mix cucumber shredded water radish shredded, mix potato shredded soybeans, mix mung bean sprout vermicelli, green pepper fried red Thai pepper. Four pickles, six biju sauce milk melon, sauce eight treasures, hemp kernel golden wire, Teochew olive dish. Four kinds of curd milk, Wang Zhihe soy sauce tofu, stinky tofu, Taiwan big tree curd milk, Guangdong sesame oil curd milk, spending little money, dazzling. The governor was overjoyed, saying that the life of the miners comrades is good, then we will also eat a working meal here, in the warm applause of the miners brothers, the governor has a bowl of lamb soup in his right hand, a big bun in his left hand, eats eyebrows and dances, wolfs and swallows, while eating, he said, came to Shanxi, walked there are big fish and big meat, a dozen plates are wasted, can you compare to my hometown Guangdong? Or Xiangning's lamb soup steamed bun pickles are delicious. This meal the governor ate out of the feelings for the people in the old district, ate the attention to safe production work, and then Xiangning County reported several two-district projects, the governor gave strong support, all the way to the green light.