China is a tea country, tea has a history of thousands of years, a variety of tea varieties, thousands of purples and thousands of reds, competing for glory, just like a hundred gardens in spring, making the mountains and rivers of Wanli extraordinarily charming. Chinese famous tea is a treasure in the vast sea of many varieties of tea. Tea culture has gradually improved, and tea has gradually become China's national drink and is an inseparable part of people's daily lives.
Although people's concept of famous tea is not very unified, but in all aspects of the situation, tea must have the following basic characteristics: First, the reason why famous tea is famous, the key lies in having a unique style, mainly in the color, aroma, taste and shape of tea. Tea is famous for its "green color, fragrant, mellow taste, and beautiful shape", and some famous teas are often known for one or two of its characteristics.
<h1 class="pgc-h-arrow-right" > china's top ten famous teas</h1>
1. Anxi Tieguanyin
Tieguanyin is also a famous oolong tea variety, produced in Anxi, Fujian, Tieguanyin is the best of oolong tea, its quality characteristics are: tea strips curled, fat and round knots, heavy and uniform, color sand green, the overall shape like dragonfly head, spiral, frog legs. After brewing, the soup color is more yellow and rich like amber, with a natural rich orchid fragrance, the taste is mellow and sweet, and the sweetness is long, commonly known as "sound rhyme". The tea is high and long-lasting, which can be described as "seven bubbles with afterscent".
"The king said" - Qianlong gave the name
According to legend, Wang Turang of the Nanyan Shiren of Anxi Xiping [The Deputy Tribute of the Yongzheng Decade of the Qing Dynasty and the Sixth Year of Qianlong served as the General Judge of Jin Prefecture, the capital of Huguang Huangzhou, and once built a study at the foot of nanshan, named "Nanxuan". In the spring of the first year of the Qianlong Dynasty (1736) of the Qing Dynasty, Wang and his friends met in "Nanxuan". Whenever the sun sets, it hovers around Nanxuan. One day, he stumbled upon a tea tree in the stone wasteland garden, which was transplanted in the tea garden of Nanxuan, managed day and night, carefully cultivated, multiplied every year, the tea tree branches and leaves were luxuriant, the round leaves were red, the harvested products, the black run was fat, and after brewing, the aroma was mellow and refreshing. In the sixth year of Qianlong, Wang Shirang summoned people to Beijing, met with Fang Bao, the attendant of the Ministry of Rites, and gave this tea to Fang Bao, whose taste was extraordinary, and then sent it to the inner court, and the emperor praised it after drinking, and asked about the history of Yaoyang tea, so the tea was strong and strong, heavy like iron, and the taste was beautiful, just like "Guanyin", and was given the name "Tie Guanyin".
【Identification method】
It is produced in Anxi County, Fujian Province. The leaf body is heavy as iron, the shape is beautiful as Guanyin, mostly spiral-shaped, the color is sand green, glossy, green, with natural orchid fragrance, the soup color is clear and golden, the taste is mellow and sweet, the entrance is slightly bitter, immediately sweet, resistant to brewing, the leaf bottom is developed, green and red edges, fat and bright, each tea has tea branches, the fake tea leaves are long and thin, the strips are thicker, there is no verdant red edge, and the leaves are fragranceless after three times of brewing.
2. Wuyi Rock Tea
It is produced in Chong'an County, Fujian Province. The shape of the cord is fat, tight, uniform, with twisted strips, commonly known as "qingshian head", the leaf back up frog skin sand grains, commonly known as the back of the toad, the endoplasm aroma is rich, timeless, the taste is mellow and bitter, lubricated and refreshing, the soup color is orange yellow, clear and gorgeous, the leaf bottom is uniform, the edge is vermilion or red dots, the central leaf flesh is yellow-green, the leaf veins are light yellow, resistant to brewing more than 6-8 times, the fake tea begins to taste light, lack of charm, and the color is dull.
3. Yunnan Pu'er tea
Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions in Yunnan Province. Pu'er tea pays attention to brewing techniques and the art of tasting, and its drinking methods are rich, which can be drunk clearly or mixed. Pu'er tea soup orange yellow thick, high-edge and long-lasting aroma, unique aroma, strong taste, durable foaming.
4. West Lake Longjing
Produced in the West Lake District of Hangzhou, Zhejiang, the tea leaves are flat, the leaves are delicate, the strips are neat, the width is consistent, it is greenish yellow, the feel is smooth, one bud and one leaf or two leaves; the buds are longer than the leaves, generally less than 3 cm long, and the buds and leaves are evenly flowered, without clamps, fragments, and are small and exquisite. Longjing tea tastes fragrant, while counterfeit Longjing tea is mostly clear grass flavor, more clamps, and the feel is not smooth.
【Legend】
When the Qianlong Emperor went down to Jiangnan, he came to Hangzhou Longjing Shifeng Mountain to watch the village girls picking tea to show their understanding of the people's feelings. On this day, the Qianlong Emperor saw several village girls picking tea in front of more than a dozen shady tea trees, and they were happy in their hearts and also learned to pick it. I had just picked one up, and suddenly the eunuch came to report: "The empress dowager is ill, please ask the emperor to return to Beijing as soon as possible." When the Qianlong Emperor heard that the empress dowager was ill, he casually put a handful of tea leaves into the bag and rushed back to the capital day and night. In fact, the empress dowager only ate too much because of the taste of mountains and treasures, and the liver fire rose for a while, her eyes were red and swollen, her stomach was uncomfortable, and she did not have a serious illness. At this time, when he saw the emperor coming, he only felt a fragrance coming, so he asked what good things he brought. The emperor also felt strange, where is the fragrance? He touched it casually, ah, it turned out to be a handful of tea leaves from Hangzhou Shifeng Mountain, it had dried up after a few days, and the rich aroma was that it was emitted. The empress dowager wanted to taste the taste of tea, the palace maid brewed the tea, the tea was sent to the empress, and sure enough, the fragrance was fragrant, the empress took a sip, her eyes were suddenly more comfortable, after drinking the tea, the redness and swelling disappeared, and the stomach did not swell. The empress dowager said happily, "The tea leaves in Hangzhou Longjing are really a panacea." The Qianlong Emperor was so happy to see the empress dowager, and immediately passed on the order to seal the eighteen tea trees in front of the Hugong Temple under the Shifeng Mountain in Hangzhou as imperial tea, and pick new tea every year to pay tribute to the empress. To this day, these eighteen imperial tea trees are still preserved in front of the Hugong Temple in Longjing Village, Hangzhou, and many tourists who come to Hangzhou also make a special trip to visit and take photos.
It is produced in the West Lake District of Hangzhou, Zhejiang. The tea leaves are flattened, the leaves are delicate, the strips are neat, the width is consistent, it is greenish yellow, the feel is smooth, one bud and one leaf or two leaves; The buds are longer than the leaves, generally less than 3 cm long, and the buds and leaves are evenly flowered, without clamps and fragments, and are small and exquisite. Longjing tea tastes fragrant, while counterfeit Longjing tea is mostly clear grass flavor, more clamps, and the feel is not smooth.
5. Dongting Biluochun
It is produced in Biluo Peak of Dongting Mountain in Taihu Lake, Wu County, Jiangsu Province. Silver buds are revealed, one bud and one leaf, the total length of tea leaves is 1.5 cm, there are 58,000-70,000 bud heads per 500 grams, the buds are white and curly, the leaves are curly and clear green, and the leaf bottom is young, uniform and bright. The fake one is one bud and two leaves, and the bud leaves are uneven in length and yellow. Biluochun is also a famous green tea variety, produced in Dongting Mountain on the shore of Taihu Lake in Wu County, Jiangsu Province. The shape is curly like a wool snail, and the floral and fruity taste is innate, which is the glory of tea. Biluo spring tea leaves are fried with delicate buds picked from tea plants in the spring; For high-grade Biluochun, each kilogram of dried tea requires 136,000 to 150,000 tea buds. The shape of the cord is tightly knotted, the white is revealed, the color is silver-green, the emerald is seductive, and it is curled into a snail, so it is called "Biluo Spring". The soup color is clear and bright, rich and mellow, fresh and fresh, and the aftertaste is long; The underside of the leaves is green and green.
【History and Legend】
According to legend, the tea leaves picked by the tea pickers are placed in the placket of the chest, and the fresh young leaves emit a very strong fragrance due to the heat of the body temperature, so they are "frightening". Later, the Kangxi Emperor went south to Suzhou and stationed in Taihu Lake, and the local officials in Suzhou offered local famous tea to scare people, and Kangxi was quite literate, and he felt that his name was indecent, so he gave the title of Biluochun as the name of tea.
There is also a more moving legend, long ago, there was a girl named Biluo living on the West Dongting Mountain, and a young man named Ah Xiang lived on the East Dongting Mountain. The two were deeply in love. One year, a vicious and cruel dragon appeared in Taihu Lake, threatening to want the Biluo girl, Ah Xiang was determined to fight with the evil dragon to the death, one night, Ah Xiang fished*, sneaked to the West Dongting Mountain to fight with the evil dragon, until the fight lasted seven days and seven nights, both sides were exhausted, Ah Xiang fainted in a pool of blood. In order to repay Ah Xiang for saving her life, the Biluo girl personally took care of Ah Xiang. But Ah Xiang's injuries worsened day by day. One day, the girl came to the place where Ah Xiang and the evil dragon fought, and suddenly saw a small tea tree growing particularly well, thinking: This is a testimony of Ah Xiang and the evil dragon fight, it should be cultivated well, until before and after the Qingming, the small tea tree grew tender green buds, Bi Luo picked a handful of young shoots, and went home to brew for Ah Xiang to drink. It is also strange to say that Ah Xiang drank this tea, and his illness actually got better day by day. Ah Xiang was saved, and the heavy stone on the girl's heart also fell to the ground. Just when the two were reveling in the happiness of love, Bi Luo's body could no longer support it, and she fell into Ah Xiang's arms, and she could no longer open her eyes. Ah Xiang was distraught, so he buried the girl next to the tea tree in Dongting Mountain. Since then, he has worked hard to cultivate tea trees and harvest famous teas. "Never a good tea like a beautiful person", in order to commemorate the biluo girl. People named this precious tea "Biluochun".
It is produced in Biluo Peak of Dongting Mountain in Taihu Lake, Wu County, Jiangsu Province. Silver buds are revealed, one bud and one leaf, the total length of tea leaves is 1.5 cm, there are 58,000-70,000 bud heads per 500 grams, the buds are white and curly, the leaves are curly and clear green, and the leaf bottom is young, uniform and bright. The fake one is one bud and two leaves, and the bud leaves are uneven in length and yellow.
6. Xinyang Maojian
Huangshan Maofeng is a famous green tea variety, produced in Huangshan, Anhui, mainly distributed in The Yungu Temple, Songgu Nunnery, Suspension Bridge Castration, Ciguang Pavilion and Half Temple in Taohuafeng. Here the mountains are densely forested, the sunshine is short, the clouds are more, the natural conditions are very superior, the tea trees are moistened by the clouds, and there is no invasion of cold and heat, which contains good quality. Huangshan Maofeng harvesting is very fine. The shape of the made Maofeng tea is fine and slightly curved, shaped like a finch tongue, fragrant like white orchid, and the taste is mellow and sweet.
During the apocalypse of the Ming Dynasty, Xiong Kaiyuan, the new county official of Yi County, Jiangnan Province, took a book boy to Huangshan For a spring tour, got lost, met an old monk with a bamboo basket around his waist, and spent the night in a monastery. When the elders made tea to pay homage to guests, Zhixian carefully looked at the tea leaves yellowish in color, shaped like a finch tongue, covered in white, boiling water to brew down, only to see the hot air around the side of the bowl circle, turn to the center of the bowl and rise in a straight line, about a foot high, and then turn a circle in the air, turning into a white lotus. The white lotus slowly rose into a cloud, and finally dispersed into a wisp of hot air that drifted away, and the fragrance filled the room. Zhixian asked the rear to know that this tea was called Huangshan Maofeng, and when he left, the elders gave this tea a bag and a gourd of Huangshan spring water, and told them that they must use this spring water to brew in order to appear the white lotus wonder. After Xiongzhi County returned to the county, he met his old friend Taiping Zhixian who came to visit, so he performed the brewing Huangshan Maofeng. Taiping Zhixian was very surprised, and later came to the capital to play the emperor, wanting to offer immortal tea to invite merit and reward. The emperor sent an order to enter the palace to perform, but did not see the white lotus miracle appear, the emperor was furious, and Taiping Zhixian had to say that it was presented by Xiong Kaiyuan of Yi County. The emperor immediately ordered Xiong Kaiyuan to enter the palace for trial, and after Xiong Kaiyuan entered the palace, he knew that he had not brewed it with Huangshan spring water, explained the reason, and then requested to return to Huangshan to get water. Xiong Zhixian came to Huangshan to meet the elder, who handed over the mountain spring to him. In front of the emperor, he brewed the Huangshan Maofeng in the jade cup again, and sure enough, the white lotus spectacle appeared, and the emperor saw that he had a smile on his face, so he said to Xiong Zhixian: "Remembering that you have made meritorious contributions to the tea offering, promoting you to the post of Inspector of Jiangnan, and taking up your post in three days." Xiong Zhixian felt a thousand feelings in his heart, and secretly wondered, "Huangshan famous tea is still of high quality, let alone a person?" So he took off his official clothes and jade belt and went to Huangshan Yungu Temple to become a monk, with the name of Zhengzhi. Today, on the side of the road under the Ungu-ji Temple, where the pines enter the clouds and cultivate bamboo clips, there is the ruins of the tomb tower of the berberian master, which is said to be the tomb of the monk Masashi
Identification method: Produced in Huangshan, Shexian County, Anhui Province. Its appearance is delicate and slightly curly, the buds are fat, even, sharp, the shape is a bit like a "finch tongue", and the leaves are golden yellow; The color is tender green and oily, the aroma is fresh, the water color is clear, apricot yellow, bright, the taste is mellow, sweet, and the buds at the bottom of the leaves are thick and bright. Fake tea is earthy yellow, bitter taste, and the bottom of the leaves is not a flower.
7. Keemun black tea
It is produced in Qimen County, Anhui Province. The tea color is brownish red, cut into 0.6-0.8 cm, the taste is strong, strong and mellow, fresh. Fake tea generally has artificial pigments, bitter taste, thin, and uneven leaves. High-grade Qi red shape tight thin seedling show, color is moist, after brewing tea soup red thick, the aroma is fresh and fragrant and long-lasting, there is a clear sweet fragrance, sometimes with rose fragrance. This unique fragrance of Qi Hong is called "Qi Men Xiang" by many foreign consumers. Qi Hong is called "high-grade black tea" in the international market, especially in the London market in the United Kingdom, Qi Hong is listed as the "hero" in tea, whenever Qi Hong new tea is listed, everyone competes for it, they believe that "in the chinese tea fragrance, the fragrance of spring has been found".
【History】
The Qimen area was rich in green tea very early in history, and the number of people engaged in the tea industry was large, and in the third year of Tang Xiantong (862), Sima Tu's "Records of the New Repair of The River and The Stream in Qimen County" said: "Within a thousand miles, there are seven or eight tea people." ...... Qi Zhi Tea, yellow and fragrant". Keemun did not produce black tea before the Qing Dynasty. According to legend, in the first year of Guangxu (1875), there was a Yixian man named Yu Ganchen, who returned home from Fujian to do business, because he envied the best-selling profits of Fujian black tea (闽红), and wanted to try to produce black tea on the spot, so he set up a black tea factory in Yaodu Street, Zhide County (now Dongzhi County), imitating the Minhong system and achieving success. In the following year, he went to Likou and Shanli in Qimen County to set up a tea house, and the qihong was successfully produced. At the same time, at that time, Hu Yuanlong, a Qimen man, carried out "green to red" in Guixi, Nanxiang, Qimen, and set up a "Rishun Tea Factory" to produce black tea on a trial basis. Since then, "Qi Hong" has continuously expanded production and formed an important black tea producing area in China.
The tea color of Keemun black tea is brownish red, and the fake tea generally has artificial pigments, the taste is bitter, thin, and the shape of the leaves is uneven.
8. Six angua slices
Liu'an Gua Slice is a famous green tea, and it is also the only product in the famous tea that is fried with a single piece of young leaves, which is a must. Produced in the dabie mountain tea area in western Anhui, among which the three counties of Lu'an, Jinzhai and Huoshan are the best, and the tea is melon-shaped, so it is named "Liu'an melon slice", which is emerald green, fragrant and high, sweet and fresh, and resistant to brewing. It originated from Qiyun Mountain in Jinzhai County, and it is also the best quality of the melon slice tea produced by Qiyun Mountain, so it is also known as "Qiyun Melon Slice". When it is tea, the fog is steaming and the fragrance is overflowing, so it is also known as "Qishan Cloud Melon Slice".
Lu'an has a long history of tea production. History records that Lu'an tea began in the Tang Dynasty, famous in the Ming and Qing Dynasties, as early as the Tang Dynasty, the great poet Li Bai had the praise of "Yangtze River water, tea on the top of Qi Mountain". The Song Dynasty was more known as the "fine product" in tea. During the Ming Dynasty, it was once dedicated to the court as a tribute, and the Ming Dynasty Wenyou "Tea Notes" book Lu'an Fine Works, the best medicine." After liberation, it was rated as a national high-quality tea three times and exported to Hong Kong and other places.
According to Qiao Jinwang, premier Zhou Enlai's bodyguard, when the premier was seriously ill, he once suddenly proposed to drink six melon slices of tea, and the people in the general office took a lot of trouble to fulfill his old man's wish. After drinking tea, the premier explained that in the early days of the War of Resistance Against Japanese Aggression, Ye Ting, commander of the New Fourth Army, had given him a large barrel of six angua slices of tea, and drinking this tea was like seeing General Ye Ting. It can be seen that the position of the six angua slices in the hearts of the two people.
It is produced in Qiyun Mountain in Lu'an and Jinzhai counties in Anhui. Its shape is flattened, each piece does not have buds and stems, the leaves are green and glossy, slightly overlapping upwards, resembling melon seeds, the endoplasm aroma is high, the water color is turquoise, the taste is sweet, and the leaf bottom is thick and bright. Fake ones have a bitter taste and a yellowish color.
9. Junshan silver needle
Junshan silver needle belongs to the light fermentation tea, is a treasure in China's yellow tea, produced in Hunan Yueyang Dongting Lake Qingluo Island, there is "Dongting Emperor spring hate, two thousand years of grass longer" description, is a traditional tea with a history of more than a thousand years. The tip of the brew hangs in the air above the water and then sinks slowly, the first three times. When erected, such as fresh shoots unearthed; When it sinks, it is like a snowflake falling, and when it is tasted, it also has a high appreciation value. Its finished tea buds are strong, the length and size are uniform, the inner surface of the tea buds is golden yellow, the outer layer of pekoe is complete, and the package is solid, and the shape of the tea buds is very similar to a silver needle, so it got its name. Made from unexplored fat and tender bud heads, the bud heads are fat, straight, uniform, full of fur, golden and shiny in color, fresh in aroma, light yellow in brown, sweet and refreshing in taste, brewing looks like the bud tips rush to the water, suspended and erect, and then slowly sink the bottom of the cup, shaped like a group of bamboo shoots unearthed, and like a silver knife standing upright. Fake silver needles are grassy, and silver needles cannot be erected after soaking.
It is produced in Junshan, Yueyang, Hunan. Made from unexplored fat and tender bud heads, the bud heads are fat, straight, uniform, full of fur, golden and shiny in color, fresh in aroma, light yellow in brown, sweet and refreshing in taste, brewing looks like the bud tips rush to the water, suspended and erect, and then slowly sink the bottom of the cup, shaped like a group of bamboo shoots unearthed, and like a silver knife standing upright. Fake silver needles are grassy, and silver needles cannot be erected after soaking.
It is said that the first seed of Junshan tea was sown by Emperor E and Lady Ying more than 4,000 years ago. Later Tang's second emperor, Emperor Mingzong Li Siyuan, the first time he went to the court, the attendants held a cup of tea for him, boiled water into the cup, and immediately saw a white mist rising in the air, and slowly a white crane appeared. The white crane nodded three times at Mingzong and flew towards the blue sky. Looking into the cup again, the tea leaves in the cup are all hanging in the air, like a group of spring shoots that have broken through the earth. After a while, it slowly sank, like a snowflake falling. Emperor Mingzong felt very strange and asked the attendant what was the reason. The attendant replied, "This is the reason why the Water of the White Crane Spring (i.e. Liu Yi Well) in Junshan is soaked in yellow feathers (i.e., silver needle tea). Emperor Mingzong was very happy in his heart, and immediately ordered that the Junshan Silver Needle be designated as "tribute tea". When the Junshan silver needle is brewed, the tea buds are suspended in the cup, which is extremely beautiful.
10. Xinyang Maojian
Xinyang Maojian is produced in the Dabie Mountain area of Xinyang, Henan, and is a famous domestic green tea in China, which is famous for its delicate raw materials, exquisite craftsmanship, beautiful shape, high fragrance and long taste. Xinyang has a history of more than 2,000 years of tea production, and the tea gardens are mainly distributed among the canyons of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Heilongtan and other mountains. The terrain here is high and steep, generally more than 800 meters high, with green mountains, streams and clouds. During the Qianlong period of the Qing Dynasty, there was humanity: "Clouds go to Qingshan Sky, and clouds come to Qingshan White; White clouds are only in the mountains, long companions in the mountains. There are also the first springs in southern Henan, "Black Dragon Pond" and "White Dragon Pond", the scenery is strange, and the poet praises: "Immediately under the cliff, the waterfall spring in the sky." Splashing flowers fly fog snow, stone to sunny days. Straight to the Milky Way, remote doubt jade hole open." This wisp of mist breeds and moisturizes the fat and tender tea buds, providing the natural conditions for making unique styles of tea.
The superior climate and soil flavor of Xinyang area are the ideal environment for green tea production, and the handmade tea making process that has been in the same vein for thousands of years makes the unique and unparalleled "Xinyang Maojian". In his "Tea Classic", the tea saint Lu Yu listed Gwangju tea (Xinyang Maojian) as the best in tea, and Su Dongpo, a great scholar of the Song Dynasty, had the ancient conclusion of "Huainan tea Xinyang first".
It is produced in Cheyun Mountain, Xinyang, Henan. Its shape is tight and thin, round, light, straight, silver-green and green, the inner texture is fresh, the leaf bottom is tender and green, clear black, generally one bud one leaf or one bud two leaves, false for curly shape, the leaves are yellow.
<h1 class= "pgc-h-arrow-right" > famous teas from all over China</h1>
1. Zhejiang Province
West Lake Longjing Tea, Flag Gun, Zhu Tea, Yuhang Trail Camellia, Jinhua Shuanglong Silver Needle, Wuzhou Juyan, Shengzhou Quangang (Huojun) White, Changxing Guzhu Purple Shoot, Jinyun Huiming Tea, Tiantai Huading Yunwu Tea, Yueqing Yandang Maofeng, Lin'an Tianmu Qingding, Dongkeng Tea, Linhai Panhao, Lanxi Maofeng, Yinhao, Chun'an Qiandao Jade Leaf, Jiande Bud Tea, Putuo Buddha Tea, Tonglu Tianzun Gong Bud, Xueshui Yun green, Flowering Dragon Top, Suichang Silver Monkey, Jiangshan Green Peony, Taishun Shii Mushroom Liao Baihao, Wenzhou Huangtang, Fenghua Wuling Tea, Xinchang Snow Bud, Dafo Longjing, Pan'an Yunfeng, Ninghai Wanghu Tea, Wanghu Yinhao, Yongjia Wuniu Morning, Yuyao Waterfall Xian Ming, Yunhe Xian Gong Xuehao, Chun'an Jiukeng Maojian, Qingxi Yuya, Qingyuan Jasper Spring, Sanmen Longhao, Wuyi Wuyang Spring Rain, Changshan Yinhao, Fuyang Minglu, Anji White Tablet, Xianju Turquoise, Songyang Silver Monkey, Yuehong Kung Fu.
2. Sichuan Province
Emei Mountain Bamboo Leaf Green, Ya'an Emei Maofeng, Emei Mountain Erui, Mengding Yellow Bud, Mengding Manna, Stone Flower Tea, Qionglai Wenjun Tea, Wenjun Maofeng, Dujiangyan Qingcheng Snow Bud, Yongchuan Cuihao Fragrant Tea, Yongchuan Xiuya, Pyeongchang Beishan Cuiming, Nanjiang Yunding Minglan, Guang'an Pine Needle, Xiangshan Tribute Tea, Kaixian Longzhu Tea, Leimaping Baoding Snow Bud, Tongjiang Tiangang Yunwu, Yinhao, Yihan Jiuding Snow Eyebrow, Jiuding Cuiya, Chengjiang Jiminggong Tea, Ya'an Bamboo Leaf Tea, Wanyuanba Mountain Sparrow Tongue, Jiangyou Kuangshan Emerald Green, Rongchang Tiangang Jade Leaf, Nanjiang Jade Mercury Needle, Beichuan Suxiang Spring Dew, Pingshan Longhu Cui, Yibin Tiangong Cui, Zigong Longdu Fragrant Tea, LumingWu Tea of Juexian County, Emei Brand Early White Tip, Sichuan Red Kung Fu Black Tea, Nanchuan Big Leaf Red Crushed Tea, South Roadside Tea, West Roadside Tea, Ya'an Kang Brick Tea, Ya'an Jinjian Tea, Dujiangyan Fangbao Tea, Chengdu Jincheng Dew Bud, Chengdu Crab Eye Fragrant Pearl, Chengdu Sanhua Brand Jasmine Tea.
3. Chongqing Municipality
Bashan Yinhao, Jiangjin Cuiya, Dragon Buddha Xian Tea, Wudu Fragrant Tea, Tuo Tea.
4. Jiangxi Province
Suichuan Dog Brain Tea, Lushan Yunwu Tea, Lushan Yunwu Tea, Shangrao Baimei, Xinchuan Longcui, Ningdu Xiaobuyan Tea, Dagu Baihao Tea, Wuhua Yunwu Tea, Ancient Monument Cuifeng Tea, Shangyou Meiling Sword Green, Jinggang Jasper Tea, Jinggang Emerald Green, Nanchang Liangdu Silver Needle, Yunwu Xian Tea, Fushou Tea, Jing'an Fofeng Tea, Shicheng Tongtianyan Tea, Wuyuan Wulu, Wuyuan Mingmei, Wuyuan Moju, Fengcheng Zhouda Iron Tea, Dalingshan Yunwu Tea, Nancheng Magu Tea, Xiushui Kung Fu Black Tea, Xiushui Shuangjing Green, Gao'an Ruizhou Huang barberry tea, Ji'an Dragon Dance Tea, Suichuan Xinjiang down tea, Anyuan Jiulong tea, Xiushui Valley emerald green, Nankang Wokeng tea, Jinxi Yunlin tea, Yongxiu Shulin tea, Xiushui Longsu tea.
5. Anhui Province
Huangshan Maofeng, Huangshan Cuilan, Huangshan Silver Bud, Huangshan Lovers Tea, Shexian Laozhu Dafang, Xiuning Songluo, Liu'an Gua Tablets, Liu'an Bihao, Taiping Monkey Kui, Huashan Yinhao, Xuancheng Jingting Green Snow, Jingshan Yongxi Huoqing, Shucheng Orchid Tea, Anhui West Early Flower, Qianshan Tianzhu Jianhao, Ningguo Huanghua Yunjian, Yuexi Cuilan, Yuexi Cuijian, Huoshan Cuiya, Huoshan Huangya, Xiuning Tun Green, Qimen Kung Fu Black Tea, Anhui West Huangda Tea, Winter Solstice Swan Cloud Tip, Ganlu Qingfeng, Hanshan Henglong Cuimei, Hanshan Moon Bud, Jinzhai Qishan Cuimei, Shitai Silver Sword, Xianyu Xiang Bud, Jiushan Cui Bud, Lujiang Baiyun Chunhao, Wanshan Chunming, Kang'an Qianchuan Xuefeng, Jingde Xinchuan Longhao, Jingde Milli Bud, Qingyang Jiuhua Maofeng, Huoshan Chrysanthemum Tea, Pearl Orchid Tea.
6. Jiangsu Province
Nanjing Yuhua Tea, Wuxi Taihu Cuizhu, Wuxi Milli Tea, Wuxi Erquan Yinhao, Suzhou Biluochun, Yixingyang Xianxue Bud, Liyang Nanshan Shoumei, Liyang Forward Snow Lotus, Shahe Guiming, Jingxi Snow Flake, Jiangyin and YangYan ling, Jintan Maoshan Qingfeng, Jintan Que Tongue, Zhenjiang Jinshan Cuiya, Lianyungang Huaguoshan Cloud Mist Tea, Jiangning Cuiluo, Jiangning Meilong Tea, Suzhou Tianchi Tea.
7. Fujian Province
Nan'an Shiting Green, Luoyuan Seven Realms Hall Green Tea, Longyan Oblique Back Tea, Fuding Lotus Heart Tea, BaiHao Silver Needle, White Peony, Bai Lin Kung Fu, Ningde Tianshan Green Tea, Yingchun Tea, Zhenghe Da Mao Silver Needle, Zhenghe White Monkey, Zhao'an Eight Immortals Tea, Anxi Tieguanyin, Anxi Golden Gui, Anxi Color Species, Wuyi Rock Tea, Northern Fujian Daxian Narcissus, Northern Fujian Cinnamon, Northern Fujian Zhengshan Small Species, Chong'an Dahongpao, Chong'an Iron Luohan, Chong'an White Chicken Crown, Chong'an Water Golden Turtle, Chong'an Octagonal Pavilion Dragon Whisker Tea, Fu'an Tanyang Kung Fu, Yongchun Bergamot, Yongchun Daxian, Xiapu Zinc-Rich Tea, Jianfeng Yinhao, Fuzhou Meilanxiang, Fuzhou Jasmine Tea, Minhong Kung Fu, Zhangping Daffodil Cake Tea, Milan Flower Tea.
8. Hunan Province
Yueyang Junshan Silver Needle, Yueyang Quyuan Tea, Yuanling Scorpion Beach Tea, Yuanling Guanzhuang Maojian, Anhua Pine Needle, Chenxian Wugaishan Rice Tea, Chenzhou Biyun, Jianghua Maojian, Wenjun Tender Green, Nanyue Yunwu Tea, Baojing Lan Needle, Shimen Niuzhi Tea, Guzhang Maojian, Guzhang Shikou Silver Bud, Zhangyong Maojian, Zhangyong Lobster Tea, Gaoqiao Silver Needle, Changsha Yuelu Maojian, Changsha Xiangbo Green, Changsha Hexiyuan Tea, Guidong Linglong Tea, Yongxing Huangzhu Baihao, Taojiang Xuefeng Maojian, Xiangtan Shaofeng, Huhong Kung Fu, Hunan Black Tea, Anhua Black Brick, Anhua Flower Brick, Anhua Brick, Anhua Xiangjian Tea, Anhua Qianliang Tea, Monkey Ace Jasmine Tea, Instant Green Tea, Instant Black Tea.
9. Guangdong Province
Leshan Baimao Tea, Gaohe Ancient Tea, Renhua Yinhao, Phoenix Daffodil, Phoenix Oolong, Phoenix Single Fir, Phoenix Wave Vegetable, White Leaf Single Fir, Chao'an Osmanthus Flower Fragrance Single Fir, Chao'an Huangzhixiang Single Fir, Golden Gui, Raoping Oolong, Shiguping Oolong, Xiyan Oolong, Chaozhou Milan Xiang, Yingde Black Tea, Lychee Black Tea, Rose Black Tea, Yue Hong, Guangdong Big Leaf Green.
10. Hubei Province
Enshi Yulu, Suizhou Cheyun mountain Maojian, Qipan Mountain Maojian, Dangyang Cactus Tea, Jinxing Minghao, Gucheng Yinghao Tea, Gucheng Jinfeng, Gucheng General Sword, Guanshan Yunwu Tea, Dawu Shoumei, Xianyang Hot Spring Millifeng, Three Gorges Spring Snail, Dengcun Yunwu Sword, Wudang Green Feather, Macheng Bijian Tea, Wuchang Longquan Tea, Wuchang Jinshui Cuifeng, Wufeng Qianzhang Baihao, Puxi Biyeqing, Puxi Songfeng Tea, Puxi Yulu Tea, Xianfeng Waterfall Spring Tea, Xianfeng Que Tongue, Macheng Feishan Rock Green, Songzi Bidong Tea, Xingshan Gaogang Maojian, Dawu Shuangqiao Mao Tea, Hubei old green tea, honeysuckle tea.
11. Guangxi Zhuang Autonomous Region
Nanshan Baimao Tea, Lingyun Pekoe, Lingyun Pekoe Jasmine, Qintan Maojian, Guilin Maojian, Guiping Xishan Tea, Xiangqi Yunwu, Osmanthus Tea, Guangxi Red Crushed Tea, DamiaoShan Rice Dumpling Tea, Cangwu Liupao Tea.
12. Yunnan Province
Nannuo Pekoe, Yiliang Baohong Tea, Dali Cangshan Green Snow, Mu Dinghua Buddha Tea, Menghai Buddha Fragrant Tea, Dehong Daye Jianfeng, Simao Green Sea Yinhao, Baoshan Spring Green, Longling Longmei, Daguan Cuihua Tea, Mojiang Yun Needle, Green Spring Mayu Tea, Dianhong Kung Fu, Yunnan Red Crushed Tea, Yunnan Tuo Tea, Simao Pu'er Tea, Bamboo Tube Fragrant Tea, Qizi Cake Tea, Tight Tea.
13. Guizhou Province
Meijiang Cui tablets, Sheep Ai YunFeng, Yang Ai Mao Feng, Duyun MaoJian, Guiding Cloud Mist Tea, Zunyi Mao Feng, Pingba Yun Needle Green Tea, Meijiang Longquan Sword Tea, Meijiang President Tea, Fan Jing Shan Tribute Tea, Fan Jing Shan Cui Bud, Fan Jing Shan Cui Feng, Fan Jing Shan Snow Peak, Fan Jing Shan Snow Bud, Qingshan Cui Bud, Huangguo Tree Mao Feng, Dafang Haima Palace Tea.
14. Hainan Province
Hainan Pekoe, Wuzhishan Green Tea, Baisha Green Tea, Chinese Pandan Tea, Hainan Red Crushed Tea.
15. Henan Province
Xinyang Maojian, Gushi Yangtian Snow Green, Tongbai TaiBai Silver Milli, Honeysuckle Tea.
16. Shaanxi Province
Ziyang Maojian, Xixiang Meridian Xianhao, Nanzheng Han Mercury Suo, Zhenba Qinba Wuhao, Pingli Eight Immortals Cloud Mist, Shangnan Quanming, Chenggu Yinhao.
17. Shandong Province
Lianshan Cuiya, Fushan Fulaiqing, Junan Yuya, Junan Pine Needle, Junan Snow Bud, Longquan Cuiya, Jiaonanhai Qingfeng Tea, Junan Juzhou Qing, Rizhao Xueqing, Yimeng Biya, Linshu Yushan Tea Bud, Laoshan Mineral Spring Tea.
18. Taiwan
Frozen top oolong, Wenshan bao seed, Alishan oolong tea, pekoe oolong, Haishan Longjing, foam green tea, foam black tea, oriental beauty, etc.
Chinese tea and tea culture have a long history. What good tea do you have to recommend, welcome to communicate together.