Raw pork lean meat, Chinese cabbage 200 grams, loofah 150 grams, Hangzhou white chrysanthemum 15 grams, red dates 10. Seasoning, rose petals, clear soup, water powder, cooking wine, salt each appropriate amount. Preparation method, cabbage xian net cut into sections, loofah washed, cut strips, lean meat cut into thin slices, with salt, cooking wine, water starch to grasp the general evenly. Put the broth in the pot, bring to a boil over high heat, add Chinese cabbage, loofah, anti-white chrysanthemum, and red dates. Cook for about 15 minutes. Add the slices of meat. Season with salt and sprinkle with rose petals
