Beef Buddha elbow is a Han specialty snack in Zigong, Sichuan. The famous chef of Niufo Town, a thousand-year-old town in southern Sichuan, was developed on the basis of Sichuan flavor baked meat, so it was named Niu Buddha Baked Elbow, as early as the Qing Kangxi Period is a court tribute, this product has a brownish red color, fresh and sweet taste, salty and moderate, fat and tender meat, rich aroma, fat and not greasy unique flavor, suitable for people of different ages to eat, is an indispensable meal feast, gift of the best product.
Ingredients: Pork knuckle 750 g, white fungus (dried) 5 g, goji berries 10 g, black beans 25 g, lotus seeds 50 g, dates (dried) 100 g, honey 30 g, rock sugar 30 g, lard (refined) 8 g.
Features: The color of the dish is amber, the skin is crispy and rotten, the sweetness is mellow, and the nourishment is pleasant.
method:
1: Place the elbow skin face down in the iron fence, roast on the high heat for about 10 minutes, and scrape the black skin in cool water;
2, repeat this 3 times, remove 2/3 of the skin of the meat;
3. Put the scraped and clean elbows in the soup pot and cook over high heat until five ripe;
4. The cooked elbow is fished out and processed into a circle, and the elephant eye is cut into an elephant eye block with a knife, and the skin is placed in the bowl facing down;
5. Put the minced meat that fell during processing on it;
6, black beans soaked and boiled for five mature;
7, cooked black beans and washed goji berries in the same bowl, basket steamed;
8. Cut the red dates at both ends and poke off the jujube cores;
9. Put the two ends of the lotus seeds that have been removed from the core in a bowl, add lard to the basket and steam for 20 minutes to remove the water;
10、. Steamed lotus seeds are inserted into the dates and steamed for another 20 minutes;
11, put the pot pad in the wok, put the steamed elbow skin down on the pot pad, add two spoons of water, put in rock sugar, sugar, honey, red dates on top, buckle with a large plate, and boil over high heat;
12, move to the low heat, grill for 30 minutes, when amber, go to the plate to pick out the dates, use a colander to support the pot pad, buckle in the plate;
13, water hair silver ear in boiling water blanched, drain the water, around the time;
14. Swing the red dates in a circle outside the white fungus;
15: Put the black beans and berries into the remaining juice in the pot, boil and put them evenly into the plate.
Tips:
(1) The elbow knife should not cut it to keep its morphology intact. The time to steam the elbow should be guaranteed to be 2 hours to make it soft and rotten;
(2) When simmering the juice, the fire should not be too strong, because the sugar is easy to paste the pot, in the juice collection process, there may be black slag on the side of the pot, and it should be wiped off with a cleaning cloth to prevent falling into the juice and affecting the quality of the dish.