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"粄" is the common name for all kinds of sticky rice and sticky rice pastries in the Hakka dialect, such as radish and xianren
Because it is generally made and used during the Qingming Dynasty, it belongs to the Qingming Rice, and it is also the most common kind of Qingming Rice. Qingming rice includes "mugwort", "tian ai (sage) 粄", "ramie leaf 粄" and so on.
Every year during the Qingming Festival and the Qingming Festival, people will pick some fresh and tender mugwort leaves, sage grass, zhu leaves, chicken vines and gentlemen when they go out to sacrifice and walk in the green for making various types of Qingming dumplings.
Ai Ling is not only delicious!
Wormwood is added with wormwood, so it has certain medicinal health care functions. It has the effects of digesting and strengthening the stomach, dispersing cold and dehumidification, reducing swelling and loosening knots, calming asthma, suppressing cough, expectorant, protecting the liver and choleretic.
Attached (Ai Yu making tutorial!! ）
Collect or transfer it to the people closest to you! Don't forget everything that your ancestor left behind!
<h2 class="pgc-h-arrow-right" > the practice of Ai Zhen</h2>
1. Sesame peanuts grated with sugar
2. After beating the juice, add glutinous rice flour and noodles
3. Make your favorite shape
4. Steam for 15 minutes
Source | TikTok on the shore of Xizi Lake
Integrate | Huizhou Youbang Big Pharmacy
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