Study | my favorite Tian Ai ling

<h2>Study | my favorite Tian Ai ling </h2>

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My favorite, Tian Ai ling

●Luo Yu (Yetang Central Primary School, Xingning City)

Every spring when everything grows and the wormwood is at its most luxuriant, my mother will make it herself, a very delicious Hakka food. The Fried Heap for the New Year and the Qingming Tian Ai Ling became the most tempting snacks that accompanied me growing up. Especially Tian Ai, I was very excited to mention it.

Today, when I heard that my mother was going to do Tian Ai, my brother and I jumped three feet tall. We didn't need our mother's orders to carry a small basket to pluck wormwood. Although my brother and I made an appointment to compete to see who pulled more, we flew around like birds happily when we arrived in the field. I saw wormwood all over the place, and I always wanted to find the largest, greenest, and most yellow flowers. My brother always caught little grasshoppers or bugs to scare me into screaming and running away... In the happy play, we also quickly went home with a basket full of wormwood.

My mother and I washed the roots and leaves of the wormwood and plucked the most tender wormwood. Mom said that the tender ones are made of tian mugwort, and the rest can be boiled with water after drying. Mom put the slightly dried wormwood into the juicer and beat it into pieces and boiled it in a pot, and added a little baking soda, saying that this would keep the color bright green. After boiling, Mom mixed the glutinous rice flour and the mugwort juice to form a large green, chubby dough. Mom then took out the mixed fillings such as sesame seeds, peanuts, and sugar that she had prepared before, and began our favorite part - making mugwort. Mom's hands are very dexterous, randomly take a small ball of dough to round, flatten, put the filling, and then casually pinch, with a pattern of bun-shaped Tian Ai Ling is ready. My brother and I tried everything with rabbits, moons, ponies, and pistols, and pinched them as much as we wanted, whether they looked like it or not. After doing a look, my mother did it neatly and beautifully, and our strange shape was strange. But we were still very happy. Mom put the prepared Tian Ai Ling into the steamer and steamed it. The pot soon wafted out a burst of Tian Ai's characteristic aroma, which caused us to salivate. It was hard to open the pot, I couldn't wait to pick one up, blow two bites hard and bite it, and in an instant, the sweetness filled my mouth with a special aroma! Chewy, fragrant and delicious, it feels like a treat! Take another bite, Tian Ai's fragrance mixed with the sweetness of sesame peanuts, it is really delicious! Looking at the way we were wolfing, my mother said funnily, "Slow down, there are many more!" "It wasn't until we ate that my brother and I began to make fun of each other about how funny the Tian Ai Ling made was, and the happy laughter came far and wide.

Mom said that Tian Ai Ling has the effect of dispelling dampness and strengthening the spleen. Such a fun and delicious and beneficial food, do you want to taste it? Think, just come to my house, you eat enough!

( Instructor: Xu Xiaoqing)

Web Editor: Firecrackers Small Pavilion

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Study | my favorite Tian Ai ling

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