Royalties
< h3 class="pgc-h-arrow-right" > the main ingredient</h3>
2 Argentine red shrimp
16 grams of winter shoots
2 shiitake mushrooms
Porridge rice 20 g
< h3 class="pgc-h-arrow-right" > excipient</h3>
300 ml of water
< h2 class= "pgc-h-arrow-right" > the method of umami porridge</h2>
1.
Ingredients: 2 Argentine red shrimp, 16g bamboo shoots, 2 shiitake mushrooms, 20g porridge rice. PS: When you choose shrimp, it is best not to choose the kind of shrimp with black hair.
2.
Put 20g of baby porridge (or rice) in the rice cooker, add 300ml of water and put it in the rice cooker to cook rice porridge. PS: If you want to make the finished product refreshing and not turbid, it is best to boil a white porridge base in advance, which can be used in a rice cooker, or you can use a casserole, a small stew pot, a soup pot and so on. Use the method that is usually more familiar, and the water should be added a little more appropriately, because various ingredients will be added to it later, and the water will appear to be very thick.
3.
Bring the appropriate amount of water to a boil in a pot, remove the roots of the mushrooms, and blanch them in a pot. PS: Some babies don't like to eat shiitake mushrooms, and may not like the taste of shiitake mushrooms, so I will blanch the shiitake mushrooms with hot water to remove the odor of the shiitake mushrooms.
4.
After blanching the mushrooms, cut them into a size acceptable to the baby, and if the big baby eats it, it can be cut into larger pieces and cut into thin slices. If it is eaten by a small baby, the mushrooms can be cut into thin strips or then cut into cubes.
5.
Next, to process the bamboo shoots, first use the root of the knife to cut a hole in the root of the bamboo shoots. PS: Generally when handling bamboo shoots, it will be very tiring if you peel them layer by layer by hand, so I usually cut the bamboo shoots vertically with a knife.
6.
Press the knife body firmly with the palm of your left hand so that you can cut the bamboo shoot in half.
7.
After cutting, the open bamboo shoot coat can be peeled off directly.
8.
Put an appropriate amount of water in the pot, take a small piece of bamboo shoot cold water into the pot, and then cook for 5 minutes after the water is boiling. PS: Bamboo shoots must be cooked in advance ah ~ ~ ~ because this can remove the oxalic acid and astringency inside the bamboo shoots. In addition to causing astringency, oxalic acid will also affect the absorption of calcium, so when adults or children eat bamboo shoots, they must blanch water to remove oxalic acid.
9.
The bamboo shoots after boiling should be passed with cool water, so as to ensure that the bamboo shoots are relatively crisp and tender.
10.
Cut the shoots into thin filaments, or small cubes.
11.
The shrimp are decapitated, peeled, and then gently picked out with a toothpick, and the shrimp tendons are processed in the same way. PS: The shrimp meat that the baby eats is best handled carefully. If the shrimp line is not removed cleanly, it will aggravate the fishy smell of the shrimp, and even if it is disconnected when picking the shrimp line, it does not matter, continue to pick the remaining part.
12.
Then wash it with water and cut it into thin slices with a knife.
13.
Brush a small amount of oil in the pan and add a slice of ginger. PS: When boiling porridge, put a slice of ginger to give the porridge a taste. But do not cut into thin filaments, the filaments are not easy to pick out, the baby will eat until the mouth straight. Cut into whole slices and pick them out before they come out of the pan, borrowing only the flavor and not being eaten by the baby.
14.
After the ginger is stir-fried, stir-fry the shrimp in a pan until the shrimp change color.
15.
Then put the mushrooms and diced bamboo shoots into the pot and continue to stir-fry, stir-fry the water vapor of these two ingredients, and also fry the aroma and put it in a bowl for later. PS: I probably fried for about 2 minutes, you can refer to it.
16.
After processing these ingredients, the porridge is almost cooked. Transfer to a casserole or saucepan for further boiling. Pour the cooked porridge into the soup pot, and the fried shrimp and vegetables are also poured into the soup pot.
17.
Then stir and bring to a boil, then simmer for about 2 minutes. PS: Babies under the age of age do not add salt, babies over the age of one can add a small amount of salt to taste according to the baby's taste, if you add salt, you can add Oh at this step. When cooking, use a spoon to stir constantly to avoid pasting the pot.
18.
After the porridge is cooked, don't forget to pinch out the ginger slices. PS: Ginger is for seasoning, and finally don't forget to pick out the ginger slices. Ginger is easy to pick out when cut into thin slices, but if it is cut into thin wires, it will be more troublesome.
19.
Today's porridge tastes super delicious, the tender taste of shiitake mushrooms, crisp bamboo shoots, tight shrimp meat, porridge rice soft glutinous to the extreme, such a bowl of porridge I want to drink a bowl.
<h2 class="pgc-h-arrow-right" > finished picture of umami porridge</h2>
< h2 class="pgc-h-arrow-right" > cooking technique</h2>
Babies under the age of 20 should not add salt, babies over the age of one can add a small amount of salt to taste according to the baby's taste, if you add salt, you can add oh at this step. When cooking, use a spoon to stir constantly to avoid pasting the pot.