Recipe = 3 kg of Dimen eggplant juice, 2 bottles of OK sauce (335 g / bottle), Li Pailin juice 4 two, 3 bottles of big red Zhejiang vinegar (600 ml / bottle), 10 grams of salt, 1 kg of granulated sugar,
Shuangqiao MSG 1 two, Gold Award brandy 3 two, Meiji umami sauce 3 two, Campbell oxtail soup 1 can
《Production Process》
Place all ingredients in a pot, simmer over low heat until the sugar is completely dissolved, and remove.
Taste = sweet and sour.
Scope of application: used to make fried beef fillet, or as pork chops, chicken steak pouring sauce.
Storage method: Sealing container storage 30 heavens for room temperature
