Jiande City, belonging to Hangzhou City, Zhejiang Province, is located in the west of Zhejiang Province, the upper reaches of the Qiantang River, bordering Pujiang County to the east, Lanxi City and Longyou County to the south, Qujiang District of Quzhou City to the southwest, Chun'an County to the northwest, and Tonglu County to the northeast;
Eat in Jiande, Jiande has a long history, the snacks and specialties handed down by the ancient Yanzhou food culture are too numerous to mention, and the natural ecological environment of the mountains and rivers makes Jiande more green farmhouse products and a variety of rich wild aquatic products;
So what are some good things to eat in Jiande? Let's take a look at Dazhi!
Jiande baked cake
Jiande baked cake, also known as Yanzhou shortbread, formerly known as Yanzhou dry vegetable baked cake, also known as Jiande dry vegetable baked cake, is a traditional Jiande snack, set loose, crisp, crisp in one, fragrant, delicious and not greasy.
Yanzhou salty tangyuan
Yanzhou salty tangyuan is a special taste of food, belongs to the Lantern Festival food;
Rich in filling, mainly fruit and dried fruits, including sesame seeds, walnuts, peanuts, plus vegetable oil, salty tangyuan and general tangyuan are different, not only taste salty, but also can supplement the deficiency of blood, healthy spleen and appetizer, suitable for all ages.
Yanzhou dried tea duck
Yanzhou dried tea duck is a unique local specialty dish of Jiande, which has a history of more than 300 years;
Yanzhou dried tea duck is put in the steamed duck with some dried vegetables, basketed back to steam, after doing well, not only does not have a trace of duck greasy smell, but also accompanied by a slightly sweet smell, the taste is particularly good.
Dried bamboo shoots with button meat
When the people of ancient Yanzhou built new houses on the beams, they often had to throw steamed buns to the onlookers, and on the day of the feast, they also had to have a plate of dried bamboo shoots and meat, and a number of steamed buns were piled up outside, both thanks to the craftsmen who built houses, and there was also a treasure to attract wealth and treasure, and the meaning of a good color head was a folk dish with a very Yanzhou flavor;
Dried bamboo shoots and meat dishes are fat but not greasy, soft and chewy, and are a must-try delicacy in Yanzhou.
Qingming Kun
Qingming wormwood is cooked and processed, kneaded into flour, made into a green kwayin skin, divided into sweet and salty two kinds of filling;
The sweet kon is round and will be printed with a beautiful pattern, mostly filled with sugar sesame seeds;
The salty kway teow is semi-circular, looks like a large dumpling, and is mostly fried with diced bamboo shoots, meat and pickles;
After steaming, it is fragrant and fragrant, and after frying, it is crispy on the outside and sticky on the inside, and the flavor is better.
Oil tofu kway
Stuffed in the oil tofu, stewed soup, hot pot can be, the New Year festival will always be put out, very delicious, farmers market can buy ready-made;
One person on the big table ate it all in an instant, the material was enough, and the soup flowed out with one bite, and the lips and teeth were fragrant.
New leaf tangyuan
New Leaf Garden, commonly known as New Leaf Garden, is a prestigious delicacy in New Leaf, which is generally used to entertain high-class guests;
The main raw material of the new leaf soup garden is August rice flour and vegetables, August rice noodles are actually glutinous rice flour, but different from the general glutinous rice flour, in order to increase the glutinousness, must be soaked in water in advance, august rice noodles are made by: glutinous rice soaked in water, the temperature is soaked in 20--30 degrees for 8 days, 10--15 degrees when soaked for 15 days, 10 degrees below 20--30 days, and then dried, and then ground into powder, vegetables can be prepared according to their own preferences, generally with dried tofu, meat and pickles or greens, chopped and mixed, fried , and powder is basically the same as dumplings, with cold water, mixed into a certain color of the powder ball, and then divided into fine pieces.
Jiande strawberries
Jiande strawberry is a specialty of Jiande City, known as "the hometown of Chinese strawberries";
The appearance of Jiande strawberries is mostly conical or oblong-conical, with bright color, ruddy and translucent, strong aroma, sweet and juicy meat, and unique flavor;
The varieties of Jiande strawberries are suitable for greenhouse cultivation of red cheeks, zhangji, fengxiang and other excellent varieties.
Yanzhou Sydney
Yanzhou sydney pear is also known as Jiande white pear, which is a famous product in The Jiande area, Yanzhou sydney pear has a large fruit, the skin color is yellow-green, the taste is sweet and juicy, the core is small, the skin is thin and the flesh is white;
Yanzhou Sydney pear cultivation adaptability is strong, high yield, in addition to fresh food, can also be processed into canned pears, pear preserved pears, dried pears, pear wine, etc., the main production areas in the local Jinxi Township, Sanhe Township.
Watershed stick fish
Stick fish is one of the precious fish of Qiandao Lake, the fish body is slender, no bones, like a stick, so it is called stick fish;
Wild stick fish meat is tender, no fine fish spines, grown in a pollution-free and hormone-free natural environment;
When cooking, add ginger, garlic, rice wine, sugar, oil and other spices, fried, stewed, braised.
Jiande meat round
Meat round, is a special snack of Jiande' most ordinary, and is deeply cared for by every Jiande baby;
Don't look at its raw materials are just sweet potato flour, but after the ingredients such as radish shreds, diced meat, onion, ginger and garlic are all matched, after stirring evenly, knead them into a circle and put them on the pot to steam, and then add a little dried pepper and chop it into minced. The texture was so tender and creamy that it screamed.
Spicy fish chunks
The whole silver carp is cut into pieces, added green and red peppers and secret sauce, and the spicy fish cooked out is fresh and delicious, and the taste is three points, and the most classic cooking fish dish in Jiande is not one of them.
Old lady chicken feet
In the legend of Jiande, the "Chun'an Old Lady Chicken Feet" is full of chewiness, tastes authentically, marinades into the bone, and makes you fall in love.
Bacon bamboo shoot stew
Jiande moso bamboo resources are very rich, so bamboo shoots are jiande traditional edible products;
The umami flavor of bacon and bamboo shoots penetrates each other, the meat is crisp, piping hot and fragrant, tender and smooth, and the bacon shoot pot is a very popular flavor in Jiande.
Jiande Zongzi
There are rice dumplings in many places, but the rice dumplings stuffed with tofu and taro filling are probably only available in Jiande;
Jiande people love to eat spicy, these two flavors of rice dumplings, coupled with meat and pepper, fragrant and delicious, mouth-watering.
Shouchang fried powder dried
Shouchang's fried powder is the most famous, even if it is a small street stall, the dried powder fried by the fire is also a taste of leverage!
Many Jiande people who work in other places will go to Shouchang Street to fry a plate of dried flour after returning to their hometowns to relieve their homesickness.
Meicheng handmade noodles
The handmade noodles of Meicheng Ancient Town are also a major specialty of Jiande, with moderate thickness, softness and properness, can be fried and soupy, and the taste is very praised.
Mille-feuille cake
Straw ash and bamboo leaves are kneaded into the flour to make the cake appear gray-green with a unique herbal fragrance;
Mille-feuille cake, as the name suggests, has many layers, there are both sweet and original, the original taste cut into small pieces of fried pepper is also very flavorful.
Dried skewers
Jiande's characteristic street food, two pieces of dried incense with a string of flat bamboo skewers, cooked, drizzled with chili juice, the taste is very good!
There are stalls selling dried skewers at the entrance of the long-distance station all year round, so the dried skewers are delicious that Jiande people can taste when they leave home or go home, with a strong sense of nostalgia.
Egg kway (fruit)
The egg is fried in the crust, wrapped in filling, steamed, cut into small pieces and drizzled with sauce, which tastes great.
Jiande tofu bun
White tender tofu, fragrant green shallots, red pepper wrapped in a thin dough, this is the local snack of Jiande "tofu bun;
Tofu buns originate from Jiande, with a long history and profound cultural heritage;
Previously, in the selection of 36 famous reviews in Hangzhou, Jiande tofu bun stood out;
Because of the water quality, Jiande tofu is particularly fragrant, it uses grains as raw materials, because of the high-quality water source and the unique natural environment, it has bred pure and good ingredients;
Hand-ground classic tofu, complete in shape, tender and clear, coupled with Jiande's authentic poured tuk dish, the umami taste dances on the tip of the tongue, which can be described as a godsend.
The above is the special snacks of Jiande recommended by Dazhi for you, if you have any delicious recommendations, you can leave a message or private message to Dazhi;
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