I have been making light dishes these days, but I should not eat such a greasy dish in the summer, and let me make this soup for everyone to drink. This soup is a cucumber skin egg soup. Don't think that cucumber peel eggs are a dark dish, in fact, very delicious. The fragrance of cucumbers is combined with the soft glutinous texture of the peeled eggs, and you will know that the taste is delicious when you drink it. People who drink are very fond of eating cucumbers, and rightly so. Glutamine and arginine contained in cucumbers have a certain therapeutic effect on alcoholism. Peeled eggs are often mixed in cold vegetables or eaten in porridge
I've heard the name of egg yolk soup for a long time, but I haven't tried it because I'm not used to the taste of peeled eggs. I have the impression that the peeled egg is only delicious with cold mixed green peppers. Later, I tasted a delicious peeled egg yolk melon soup at a friend's house. I feel like I've discovered a new world! This soup is suitable for all seasons. Refreshing, non-greasy, delicious and refreshing. I don't know who invented this soup. How talented! It was really tasty~
Today to share with you a summer health soup, peeled egg yolk soup, nutritious, delicious taste, simple ingredients, simple to make, easy to use, at a glance! Hope you like it. Below is the detailed preparation method and steps of peeled egg yolk melon soup.
Peeled eggs are more common in cold dishes, such as peeled eggs mixed with tofu, and can also be used to make porridge or nutritious soups, such as skinny eggs lean porridge. Today we introduce a nutritious soup made of peeled eggs and vermicelli, which is delicious, thick and white. If you like to drink soup, don't miss it.
Before I start doing it, I first went to the Internet to collect some information, let's learn together while eating on the road of foodies, although I don't know if it is 100% correct, but I can understand that there is no harm in understanding anyway
Online information: Peeled eggs, not only delicious food, but also have certain medicinal value. Wang Shixiong's "Diet Recipe for Living with The Rest" says: "Peeled eggs taste spicy, astringent, sweet, and salty, can laxative heat, sober up wine, remove the fire of the large intestine, cure diarrhea, and can disperse and collect." Chinese medicine believes that the skin egg is cold and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. Edible to the public: the most suitable for those who are on fire; Children, patients with insufficient spleen and yang, cold and wet diarrhea, cardiovascular disease, liver and kidney diseases eat less.
Vermicelli is one of the common foods in China, which is a filamentous food made of mung beans, sweet potato starch, etc., hence the name vermicelli. It is often called vermicelli and winter flour (mainly in Taiwan), the Korean Peninsula is called Tang noodles, and Vietnam is called noodles.
The following Xiaobian began to make "cucumber vermicelli skin egg soup", if you like it, just like it below!
Our first step, of course, is to prepare the materials that need to be used
<h1 class="pgc-h-arrow-right" data-track="10" > material selection:</h1>
Ingredients: cucumber, vermicelli, peeled egg
Accessories: ginger, salad oil
<h1 class="pgc-h-arrow-right" data-track="10" > very delicious "cucumber vermicelli skin egg soup"</h1>
Step 1
Prepare all the ingredients we need,
Step 2
Then we boil the oil in a hot pan, and after the oil is boiled, we pour in the prepared skin eggs and fry the skin eggs in the pan until golden brown on both sides
Step 3
When the peeled egg is fried, we add the prepared ginger to it and fry it slightly
Step 4
After frying, we pour a bowl of pure water, add the water and cover the pot
Step 5
We can cook for about two or three minutes and then we can open the lid.
Step 6
Then we add a spoonful of table salt to taste
Step seven
Then we pour the prepared fans in, and then we pour the cucumbers in (remember to clean up the foam on them).
Step 8
Once the cucumbers are cooked, we can turn off the heat and then we'll sprinkle some pepper
Step 9
Then we can put it out of the pot and put it in a bowl and eat it
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