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Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

The peach blossom puff pastry is really nice and delicious. I was really amazed when it came out. Crispy off the dregs, eat super satisfying. Teach you to do it by hand, come and try it together!

By Ai👄 Pippi

<h2>Royalties</h2>

Water oil skin: as follows

Medium gluten flour 120 g

Lard 40 g

Sugar 10g

Water 60 g

Puff pastry: As follows

Low gluten flour 100 g

Lard 55 g

Red Yeast Rice Powder 1 g ~ 1.5g

<h2>Practice steps</h2>

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

1, ✅ with low speed 2 gear mixed to no dry powder, high speed 4 gear kneading film, it is best to knead out the glove film Oh. Knead the dough into plastic wrap.

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

2, ✅ make puff pastry, pour in 100g low gluten flour, 55g of lard, 1g ~ 1.5g of red yeast powder, this modulation of their own satisfactory color is good. The puff pastry dough is also wrapped in plastic wrap. ✅ Place the two doughs in the refrigerator for 1 hour. ✅ Divide the two doughs into 12 portions each. Take a white dough and flatten it and wrap it in a pink puff pastry. Use the tiger's mouth to close upwards. Tighten the mouth. The rest is also done in turn. ✅ Press flat with the mouth facing up, roll out long, and roll up. Roll up 12 in turn. Let stand for 20 minutes.

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

3, ✅ the same is also the mouth facing upwards, press flat, roll long. Roll up. 12 volumes in turn. ✅ Turn the receptacle upwards, press down from the middle with your fingers, and fold the two sections into the middle, rolling out the circle. ✅ Divide the bean paste into 22 g servings. Add the bean paste filling and use the tiger mouth to add it up. Tighten the closure. ✅ Close the mouth down, press flat, cut 5 times with a knife and make petals. Squeeze each petal tightly in the middle by hand. Two strokes on each petal.

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

4: ✅ Drop a drop of egg yolk liquid in the middle and sprinkle with a little black sesame seeds. ✅ Preheat the oven at 180 degrees and bake for 30 minutes. Bake for a few minutes and cover with tin foil. Just wait until it comes out.

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

5, a baking is really amazing, the color of the powder is super good-looking.

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

6, pick up the crispy slag.

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

7, Hai's M5 light sound cooking machine out of the film very quickly, the efficiency of making peach blossom crisp is very high.

Court pastry peach blossom crisp, hand in hand to teach you to make, crisp to the slag

8, kneaded out of the water and oil skin will not break at all. Easily solve the problem of rubbing until the hand hurts and does not come out of the membrane. Fabulous.

<h2>Tips</h2>

Lard can be reserved a little. Remember to use the tiger's mouth to close upwards when closing.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.