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The most homely taste - my house fried sauce

The most homely taste - my house fried sauce

Each one has its own way of making fried sauce, and the sauce used is also different, although it is not professional in the restaurant, but it has the taste of home and small luck, ! Tianjin's fried sauce is mainly sweet noodle sauce, so the fried sauce is sweet, in my continuous self-improvement, with my favorite taste, share it with everyone, I hope you like it

By Obstructing The Woman

<h2>Royalties</h2>

Noodles 500g

Pork belly 300 g

Oil to taste

Large ingredients 2 petals

Limin sweet noodle sauce half a bag

Lee Kum Kee sweet noodle sauce 1 can

Dry yellow sauce 1 scoop

Old dry mom 2 scoops

1 scoop of light soy sauce

Boiling water to taste

<h2>Practice steps</h2>

The most homely taste - my house fried sauce

1. Four basic sauces

The most homely taste - my house fried sauce

2: Cut the pork belly into small cubes

The most homely taste - my house fried sauce

3: Add a small amount of oil to the pot and fry the fatty meat first

The most homely taste - my house fried sauce

4: Stir-fry the lean meat under the fat and continue to stir-fry

The most homely taste - my house fried sauce

5, stir-fry over medium heat until the color changes and shrinks, put in the large ingredients and fry for a few minutes, put the meat aside in the oil first put the old dry mother, dry yellow sauce and fry, then add two kinds of sweet noodle sauce, stir-fry well

The most homely taste - my house fried sauce

6, add an appropriate amount of boiling water, adjust into the soy sauce, low and medium heat, watch the sauce bubble up, gently push the bottom, if the water is too much, you can beat an egg

The most homely taste - my house fried sauce

7. Remove from the pot

The most homely taste - my house fried sauce

8, Tianjin fried sauce noodles actually need to add fried gluten, too much trouble...

<h2>The nutritional benefits of noodles</h2>

1. Nourish the stomach, eat bowls of warm noodles is the most conducive to nutrient absorption;

2. Enhance immunity, the taste of the noodles contains more protein, can supplement the nutrition needed by the human body. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies;

3. Improve anemia and promote the operation of human qi and blood;

4. Easy to digest and absorb, after boiling noodles are the cleanest, can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.