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Introduction: Idle at home, want to drum up some food, I love food and always imagine myself as a chef, in the usual time will also make some food according to their own ideas, these foods do not need to be gorgeous, eat delicious I am very satisfied. Today's cuisine is going to be a Thai chicken curry, it is very simple, the taste is sweet and spicy, the curry flavor is very strong, if you use bibimbap, I can eat a big bowl. This dish is good to enjoy at home or as a working meal, and then I will show you the steps.
In fact, we usually cook curry sauce is very simple, there is no need for those complicated steps, even if you put all the prepared ingredients into the pot and stew, it doesn't matter, the taste will not change. But if you use meat to make curry sauce as the main ingredient, there are still some techniques.
【Flavored Chicken Curry】
Ingredients: Chicken thighs
Side dishes: diced carrots, half an onion, a little lettuce
Seasoning: cooking oil, salt, curry paste
Curry does not need to be very good, on the general bibimbap with curry sauce or block curry sauce can be, chicken thigh meat to wash white seared, in the choice of vegetables, the most important thing is fresh.
【Chicken Curry Sauce】
1, first of all, the washed chicken thighs with salt stirring, salted chicken thighs will be more flavorful, marinated for about half an hour, and then use scissors or kitchen knives to remove the chicken thigh bones.
2, in the processing of chicken thigh bone according to your preference, you can throw it away or keep it, I will generally keep it after cooking soup with curry sauce to eat, is also a delicious ingredient.
3, the boneless chicken thigh meat in the dish, add cooking wine and soy sauce to make it taste, here do not need to add salt, but also because the curry sauce itself is a little salty, and then add salt, it may become salty.
4: Wash the onions, carrots and cabbage prepared in advance, wash them and cut them into small pieces according to the size of the picture below.
5, prepare the vegetable oil in advance, pour the vegetable oil into the pot, wait for the oil to heat up, you can put the chicken marinated in advance under the pot, fry the chicken until both sides are golden, and wait until the chicken becomes golden brown, you can fish it out, at this time the aroma of the chicken has been fully fried, the golden chicken skin has been fried very crispy, and finally you can cut the fried chicken into chicken cubes.
6, take advantage of the remaining heat in the pot, the prepared vegetables poured into the pot and stir-fried, cabbage finally put, because cabbage this ingredient is relatively easy to cook, the vegetables are stir-fried for a while can be the chicken into the pot and stir-fry, at this time you can put in the prepared curry sauce, according to the amount of ingredients poured into the appropriate water, and then the heat is adjusted to a low heat for slow boiling.
7, after the water boils, open the fire to collect the juice, let the soup continue to boil, until it becomes thick, because the curry juice is added, the soup will be more thick, because the fire is now larger, so in the process of frying, it should be constantly stirred to prevent the paste, after cooking, it can be put into the plate, so that a delicious curry chicken is ready, the previous chicken leg bone can also be boiled with vegetables to make soup, with curry sauce to eat nutritious and delicious.
Conclusion: As a family dish, it is a handy meal, as a working meal it can also provide you with full energy, nutrition, color and flavor! Thank you all for sharing food knowledge with Piglet today, experience the fun of food, thank you here, today's food sharing is here, if you have any better suggestions welcome to comment at the bottom of the article, Piglet will carefully refer to each suggestion, we will see you tomorrow!
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