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Super simple and delicious | Thai chicken curry

Super simple and delicious | Thai chicken curry

Only since the last time I ate that curry crab in the restaurant, I have been thinking about it, the real foodie is like this, I can't forget it, I don't eat it myself, I can't sleep, and then the curry bibimbap is eaten, really don't be too delicious ~

By mango eat ice

<h2>Royalties</h2>

Small half chicken 450g

2 potatoes

1 onion

Pure milk 200 ml

Water to taste

3 cloves of garlic

Ginger 3 tablets

About 10 dried peppercorns

1 scoop of sugar

Thai Curry Paste 120g

Vegetable oil to taste

Pepper + salt to taste

<h2>Practice steps</h2>

Super simple and delicious | Thai chicken curry

1: Prepare all ingredients and ingredients, half a chicken, wash and drain, and other side dishes are also cleaned and set aside.

Super simple and delicious | Thai chicken curry

2, chicken chopped into pieces, potatoes and onions are also cut into pieces, (you can also add some carrots, carrots at home just no more) ginger slices, green onion cut into sections, garlic can not be cut.

Super simple and delicious | Thai chicken curry

3: Sprinkle the chicken nuggets with a little pepper and a little salt, and add a little egg white.

Super simple and delicious | Thai chicken curry

4, put oil in the pan, the oil is warm, then put down the chicken nuggets, do not fry for too long, after a more tender oil, fry for two minutes and then fish out the chicken nuggets.

Super simple and delicious | Thai chicken curry

5: Leave a little oil in the pan, sauté the peppercorns and ginger garlic, then pour in the chopped onions and potatoes, stir-fry, add the fried chicken nuggets, and green onions, and finally add the Thai curry sauce, continue to stir-fry for two minutes.

Super simple and delicious | Thai chicken curry

6, and then add the right amount of water, probably just over the ingredients, (specific also look at the pot, iron pot absorbs water, you can add more) after the high heat boiled turn to low heat, cover the lid and cook for about half an hour, (if it is a native chicken, the time should be longer) remember to turn over the noodles halfway.

Super simple and delicious | Thai chicken curry

7, half an hour chicken has been cooked, before the addition of water to boil a lot of dry, now add 200 ml of milk, cook for a few minutes, and then add sugar, milk perfectly integrated into the chicken and soup can be.

Super simple and delicious | Thai chicken curry

8, can't wait to taste a spoonful, the aroma is strong, really delicious!

Super simple and delicious | Thai chicken curry

9, stewed soft rotten potatoes, mixed with the aroma of chicken onions, bibimbap to eat, must be two bowls of rice!

Super simple and delicious | Thai chicken curry

10, this week did twice, each time disc ~

Super simple and delicious | Thai chicken curry

11、

<h2>Tips</h2>

There is coconut milk can be added to the coconut milk, if not or without, adding pure milk is as delicious.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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