Since I was a child, I like to eat fish, and there are many varieties of freshwater fish that I have eaten, and I like to eat these kinds of freshwater fish very much, and if you cook them properly, the taste will be very good.
Blackfish: It is an ugly-looking fish with a large mouth, but I don't know why it has become "popular overnight". The streets full of "sauerkraut fish" or "boiled fish" are made of this fish as the main ingredient. The flesh is snow-white, the entrance is tough, and the slices are as thin as cicada wings, and the black fish fillets are really red. Blackfish do not have the earthy smell of freshwater fish, and there are fewer thorns and fresh meat, which is made at home and is not troublesome to handle.
Mandarin fish: Of all the freshwater fish I know, it's arguably the most expensive. In many banquets, there are "stinky mandarin fish" or "steamed mandarin fish" this dish, mandarin fish meat is particularly delicate, and there are no fine thorns, taste particularly good to eat.
Steedge: This small yellow fish was first tasted in a Hunan restaurant, and the price was quite high. Later, it was found that there was also a sale in the market, and it can be said that using this fish to make soup can be said to be a must, and it feels like a freshwater fish, and the soup of bass fish should be the most delicious.
Crucian carp: Crucian carp is a well-known freshwater fish, and it feels like stew is the best destination for it. But I've also eaten [red stewed crucian carp], [crispy fish] these. The biggest feature of crispy fish is that the spines are soft, and the thorns can be eaten in place.
Catfish: The first time to eat this "sticky" fish is in Hefei, with this fish and garlic braised together with the [garlic grilled catfish], the gum of the fish are stewed out, eat sticky teeth, meat aroma, strong taste, and later in other places also eaten [casserole catfish stewed tofu] and so on. Catfish themselves are not easy to handle at home, and if they are not well made, the fish will be too greasy and the earthy smell is relatively heavy.
Carp: [Sweet and sour carp] often eat, carp is a relatively cheap fish, can not say what is delicious or not delicious. But if there are no other fish, as a concoction, it feels good.
Freshwater sea bass: Sea bass is a fish with more meat and less spines, delicious taste, thick skin, tender and smooth, easy to digest; rich in iron elements, can be made [steamed perch] or [stinky perch], with vinegar with food can promote digestion and absorption.
Channeling fish: One of the most common small river fish, it is difficult to catch larger bar fish now, because there are too many people who love to eat it, so it is kind to watch. It is suitable for "fragrant fried channeled fish" or "fried channeled fish". Remove the scales of the fish, remove the offal, wash it, and fry it in a frying pan until it is crispy brown.
Pick up a piece of fish meat and put it in your mouth, and immediately feel the sudden umami taste, which is intoxicating. Savoring, fragrant and chewy fish, it seems to be a fusion of all the tastes in the world, very wonderful.