Speaking of chives and eggs, I believe that no one does not know it, after all, chives are also a very common ingredient in our lives, no matter what kind of dish, adding an appropriate amount of chives to the pot can play a role in adding flavor, and in addition to matching ingredients, it can also be used as a main dish to cook.
Today we will talk about the combination of chives and eggs, presumably many people will do this dish at home, after all, the method is simple and tastes good, both the aroma of chives, but also the tender taste of eggs, but not everyone makes chives omelette are delicious, many people's first step is to directly fry, but this method is wrong, the correct way should be to add one more step, so that chives omelette eats fragrant and tender, let's take a look at it together!
<h3 class="pgc-h-arrow-right" > best practice for chives omelettes</h3>
First of all, when choosing chives, remember to pick fine and not pick coarse, and then the choice of eggs, anyway, Xiaobian is very fond of eating native eggs, the kind of foreign eggs sold outside are often not as delicious as native eggs, and then wash the chives bought back with water, cut off the chives with a knife, and then cut into small green onions for later.
Then you can prepare two garlic, peel off the skin and chop with a knife, and then put it into the green onion, and then wash the prepared eggs with water, so as to avoid some feces on the surface of the eggs from falling into the egg liquid, break the washed eggs into the bowl, add the appropriate amount of salt and chicken essence to the inside for seasoning, and then use chopsticks to stir it evenly.
Then officially start making chives omelette, pour the appropriate amount of cooking oil into the pot, heat up and then add the chopped green onion and garlic and stir-fry, then use the spatula to put it directly into the egg liquid, continue to stir well with chopsticks, and then re-cook the pot into the egg liquid and fry until both sides are golden brown.
So when making chives omelette, it's a big mistake to go straight to the pan! Add more fried green onions this 1 step, so that the chives fried egg to eat fragrant and tender, because if the egg and the green onion together under the pot is no way to stimulate the aroma, when it is really fried, the egg will be fried old, so beforehand the green onion fried, and then put into the egg liquid, put in the pot to fry. Do you remember this?
Today's sharing is here, your "one comment, one like" is the greatest support for me, if you find it useful, please share it, thank you! The image comes from the internet, if there is infringement, please contact to delete!