<h1 class= "pgc-h-arrow-right" > introduction: when frying poached eggs, don't directly get off the pan, add these 3 steps, the eggs are not sticky to the pan and do not break the skin</h1>
Eggs eating method can be said to be very much, boiling, steaming, frying, etc., in the many methods of eggs, poached eggs are the most popular among the public, and poached eggs can be boiled or fried, after frying poached eggs scorched tender and fragrant, my family especially like, in the frying poached eggs when we need to remember not to directly go to the pot, master 3 small skills, do poached eggs are not only delicious, but also not stick to the pan, not broken skin, such poached eggs will be more popular with the public, do a good poached egg can be eaten directly, It can also be made into a sweet and sour flavor, so that children can better accept eating eggs, and I will share the method of frying poached eggs and the method of sweet and sour poached eggs in detail.
<h1 class="pgc-h-arrow-right" > sweet and sour poached egg:</h1>
Spare ingredients: 3 eggs, 1 spoonful of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, a pinch of salt;
Production process: The first step, first prepare a small bowl of sauce, put cooking wine, soy sauce, sugar, vinegar and water in the bowl, mix it evenly, add a little salt and mix well, and the sauce will be adjusted;
The second step, prepare the eggs, while preparing a small bowl, first bump an egg, put the non-stick pan on the fire to heat it, then add a spoonful of cooking oil, shake the pot body with oil to moisten the bottom of the pot, wait for the oil to heat up;
In the third step, you can pour the egg that was previously smashed into the bowl along the edge of the pot into the pot, and then pour the egg into the bowl, pour it into the pot, slowly fry the whole time, and then see the bottom fry until it is set;
The fourth step, with the help of a spatula to turn the poached egg over the noodles continue to fry for a while, after both sides are discolored, you can put it out first, leave the bottom oil in the pot to pour in the sauce prepared in advance, boil it on a low heat, and then put in the poached egg that has been fried in advance;
Fifth, continue simmering over low heat for 30 seconds, and when you see the soup thicken, you can turn off the heat, fill the poached eggs and sprinkle with green onions to garnish.
Editor's summary: eggs can supplement the basic energy of the human body, it has also become a very important ingredient on our table, whether it is scrambled eggs or steamed egg soup, can let people enjoy the delicious at the same time, but also fully absorb the value, but relatively speaking, my family prefers to eat fried poached eggs, I will often do, fried poached eggs is actually not difficult, many people will appear sticky pan, broken skin, incomplete situation, is because they have not mastered a good method and skill, with the right approach, You can easily fry poached eggs, learn the method of frying poached eggs, and breakfast can be made for your family, which is much better than buying it outside.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, the egg directly under the pan frying is not right, many people habitually directly into the egg into the pot, but in fact, it is very easy to break, resulting in poached eggs are not formed, it does not look beautiful, the correct approach should be to first bump into the bowl, and then poured into the pot, so that the operation will be more convenient;
2, want poached eggs non-stick pan, run the bottom of the pot is very important, that is, first put the dry pot on the fire to heat, plus a little cool oil to moisten the bottom of the pot, and then pour in the egg frying, such poached eggs will not be easy to stick to the pan;
3, in the process of frying poached eggs, the whole process should be fried slowly with low heat, and do not rush to turn over, and then turn over when you see the bottom shape, which can ensure that the poached eggs are smooth and not broken, and when you turn over, you can use a spatula to ensure the integrity of the poached eggs.
Do these 3 more steps, poached eggs are smooth and tender, non-stick pan and no broken skin, if you think this practice is not bad, welcome to collect and learn!