Chaoshan noodle soup, this kind of noodle soup, with a little toughness, the soup is sweet, very refreshing. The streets and alleys of Chaoshan are very common. Put the "thin noodles" in a pot and cook until it floats (water to taste) and add a series of ingredients such as personal meat and winter vegetables! Such a delicious bowl of "thin noodle soup" can be tasted.
【Ingredients】
Zhongyu stew pot noodles 150g pork intestines 100g pork tendons 100g green vegetables Some fish sauce
Chaoshan golden garlic (fried garlic head grain) Several Chaoshan winter vegetables Several Chaoshan pickles Several
【Seasoning】
Salt a little (with individual) MSG with individual pepper a little
【Method】
1 Rinse the small intestines under the tap, cook for 30 minutes, cook and cut into pieces
2 Under a little winter vegetables pig small intestine pork plate tendon meat cake pickles cook first
3 Spoonful of oil and cook the squid and shrimp and finally add the greens (easy to cook)
4 Blanch the thin noodles in boiling water and scoop them up
5 Sprinkle with golden garlic pepper after pouring over the soup
6 Authentic Chaoshan thin noodle soup dipping sauce is made with fish sauce
Tips:
1. Cook the small intestines for 30 minutes, such as the small intestines in an iron pot, and cook for 20 minutes if they are in a pressure cooker.
2. The thin noodles are overcooked and the taste is soft and weak.
