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Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

Hello everyone, my first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for everyone's reference!

Fried cake is a kind of noodle often eaten in the northern region, mostly found in Shanxi, Hebei, Henan and Beijing. Especially in the summer, Henan people eat it as a staple food almost every day, and the meals come out of a pot, simple and full. Stir-fried cake is to cut the steamed bun into thin wires, with their favorite vegetables fried, want to eat meat, you can add shredded meat, want to eat vegetarian, directly put mung bean sprouts fried is very delicious.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

Today, I will use mung bean sprouts to make a fried cake shredded for everyone, eat soft and tender in addition to a hint of caramel, is a very low difficulty coefficient of snacks, look at it again can learn, there are staple foods and dishes, one person a plate to eat super beautiful.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

【Mung bean sprouts fried cake shreds】

1. First, prepare two steamed buns, roll them together and cut into thin wires.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

2. Wash the mung bean sprouts, put them on the plate, half a green and red pepper, remove the seeds and cut into thin strips, and put them together with the mung bean sprouts for color matching.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

3. Cut a white green onion into horseshoe slices with a knife; a few garlic grains, cut into slices; add a small handful of dried chili peppers and set aside.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

4. Below, we fry the steamed buns, burn the oil in the pot, sprinkle the steamed buns into the pan when the oil is 5 hot, fry them for about 1 minute on medium-low heat, and pour out the oil control oil when the steamed buns are fried until the surface is golden and crispy.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

5. Leave the bottom oil in the pot, after the oil is heated, pour in the prepared accessories to burst out the spicy taste.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

6. Then pour in the mung bean sprouts, turn on high heat and quickly stir-fry until the mung bean sprouts are broken, start seasoning: add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, a little sugar to freshen, keep the high heat and quickly stir-fry the ingredients to taste.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

7. Finally, pour in the fried steamed bun shreds, turn well and then put on the plate.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

Well, this simple and delicious mung bean sprout fried cake shredded is ready, like friends hurry up to try it.

Henan people's favorite fried cake, master these skills, wrap you to make the taste of street shops

Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!

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