Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today's kitten brings you a "sour soup rice noodles" approach, which is a sour and spicy appetizing nutritious breakfast, today share it with you, if you like, you can try this method of rice noodles.
Rice noodles are the favorite food of southerners, rice noodles are smooth and energetic, and they are particularly delicious special snacks. The more famous ones are Yunnan Bridge Rice Noodles, Guizhou Sour Soup Rice Noodles, Guangxi Guilin Rice Noodles and so on. In Sichuan, rice noodles are mostly concentrated in northern Sichuan, such as Mianyang rice noodles, Nanchong rice noodles, and Guangyuan sauerkraut rice noodles. Sichuan rice noodles have sour and spicy rice noodles, sauerkraut rice noodles, sour soup rice noodles, stewed chicken rice noodles, and three fresh rice noodles.
The "sour soup rice noodles" that we share with you today are the favorite flavors of our Sichuan people, and it is also my family's favorite rice noodle method. This rice noodle recipe uses sauerkraut and pickled chili peppers to make a sour soup. Put some chicken shredded mix, the method is simple and rough, but it is very delicious, sour and spicy appetizer is very delicious, every time I eat I will even drink the soup with rice noodles, the aftertaste is endless, it is really tireless, let's see how I make it.
<h1 class="pgc-h-arrow-right" data-track="49" >——【Sour soup rice noodles】——</h1>
【Ingredients】: 250 grams of rice noodles, 100 grams of sauerkraut, 3-4 pickled chili peppers, 1 piece of pickled ginger, 1 chicken thigh
【Seasoning】: 2 cloves of garlic, 1 green onion, 1 chives, 1/2 tablespoon of salt, 2 tablespoons of rice vinegar, 1 spoonful of chicken essence, 1 spoonful of pepper
<h1 class="pgc-h-arrow-right" data-track="48" > - production methods and steps -</h1>
【Step 1】: Wash the pickled sauerkraut and pickled peppers so that the salt can be reduced, the cooked chicken thighs are torn into strips, and the rice noodles are placed on the plate for later.
【Step 2】: Cut the pickled sauerkraut into small pieces with a knife, cut the pickled pepper into circles, crush the garlic into minced garlic, chop the green onion into minced, cut the chives into minced pieces, and then put on a plate and set aside.
【Step 3】: Prepare a casserole, add a little vegetable oil, if there is a spoonful of lard, bring on low heat to low heat, pour in the onion and garlic and sauté to bring out the aroma.
【Step 4】: Stir-fry the onion and garlic to make the aroma, add sauerkraut and pickled pepper, sauté the dry water vapor on high heat, and fry the taste of the sauerkraut.
【Step 5】: After stir-frying the sauerkraut with dry water vapor, add a large bowl of chicken soup or bone broth, add 1/2 spoons of salt, 2 spoons of rice vinegar, 1 spoon of chicken essence, 1 spoon of pepper, simmer on high heat and simmer for 5 minutes, stew the taste of sauerkraut, and let the seasoning fully integrate into the soup.
【Step 6】: When simmering sauerkraut, add water to the pot and bring to a boil, put the rice noodles in the pot and boil for about 2 minutes to cook the rice noodles. Fresh rice noodles are usually cooked for 2 minutes.
【Step 7】: Fish out the cooked rice noodles and put them into the boiled sour soup, add the chicken shreds and bring to a boil.
【Step 8】: After the rice noodles are boiled, add chives and serve them!
<h1 class="pgc-h-arrow-right" data-track="39" > – Cooking Tips</h1>
Today's sharing with you "sour soup rice noodles" is made, this is a very simple method suitable for family-made rice noodles, with sauerkraut boiled soup, the cooked rice noodles into the boiled sour soup, put in your favorite spices can be eaten happily! Do you like this practice of rice noodles! If you like it, buy some rice noodles and start making it! It is necessary to pay attention to several details when making.
(1) Everyone should use dried rice noodles to soak in advance, the color of dry rice noodles is transparent, and it can be boiled until the color of rice noodles turns white. It is difficult to cook dry rice noodles that have not been soaked, if it is fresh rice noodles, it is not used, generally cooked for 2 minutes, chopsticks can be easily clipped.
(2) Sauerkraut is also best soaked in advance, because the surface of pickled sauerkraut will have a pickled odor, and it can also reduce salt.
(3) Sauerkraut should be fried out of the water vapor, so that the odor can be removed, and the taste of the stewed sauerkraut is good.
(4) Sauerkraut soup and rice noodles must be cooked separately, because the soup that cooks rice noodles will be very cloudy, and cooking together will affect the taste.
(5) When cooking rice noodles, always observe the state, do not cook hard, can not be overcooked, cooked until the rice noodles do not have a hard core, and the strength is smooth, and the state of continuous lifting is the best.
(6) It is best to cook the rice noodles through the cold water, so that the rice noodles can be more powerful, and the rice noodles without the cold water will be a little sticky.
The above content is the practice of "sour tomic rice noodles" that I have shared with you, and I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!