Food recommendation: Chengdu chicken

Ingredients:

600g chicken thigh, 1 tbsp minced pepper, a pinch of green onion, 4 slices of ginger, 3 cloves of garlic, 1 tsp of peppercorns.

Marinade:

1 tbsp light soy sauce, 1 tsp starch, 2 tbsp water, seasoning, vinegar teaspoon, Pixian bean paste 1 tbsp, sugar 1 teaspoon, a little shao wine, 2 tsp water starch, a little pea sprouts, 2 tbsp salad oil.

How to do it:

1: Remove the bones of the chicken thighs, put them in a large bowl, add the marinade and marinate for 15 minutes. Finely chop ginger and garlic, cut green onion into small pieces;

2: Add 2 salad oils to the pot, then add chicken nuggets and stir-fry, stir-fry for about 2 minutes, add minced ginger and garlic, after the aroma is exceeded, add 1 small spoon of peppercorns and 1 small spoon of Pixian bean paste. To be sautéed in red oil, drizzle with a little sake, add 1 teaspoon of sugar and drizzle with a little balsamic vinegar. Add a little broth to the lid and simmer for 10 minutes;

3. At this time, prepare another pot of water to boil, and blanch the washed bowl of bean sprouts and put them on the plate for later;

4: After about 10 minutes of simmering, open the lid and add chopped pepper, cook the remaining soup until rich and starchy, stir in the green onion, and put it on the bean seedlings.