Baode County is located in the northwest of Shanxi Province, Xinzhou area, located in the northern foothills of the Lüliang Mountains on the banks of the Yellow River, three sides of the mountains for the screen, one side of the big river as the placket, north of the river, east of Ganlan, south of Xing County, west of the Yellow River and Shaanxi Fugu across the river, the following Small Editor to share with you to Baode County to taste the 6 local food.
1. Baode bowl holder
Baode Bowl Tray is a traditional snack in Baode County, Xinzhou, Shanxi Province. The flavor is unique and is a top snack. Bowl holder, as the name suggests, is to put a paste made of soba noodles into a bowl, steam it in a basket to cool, and then pull out a "saucer" similar to the shape of the bowl. The authentic Baode "bowl holder" uses soba noodles, which are coarse and black sieve, leaving white and thin ones, called "shang soba noodles". Baode County is rich in buckwheat, and the bowl holders of the soba noodles made are crystal clear, pink, white and slightly green, fine in texture, soft, smooth, delicate, fragrant and sharp.
2. Baode Yellow River carp
The Yellow River carp is especially famous for its production in the Tianqiao Gorge of Baode County and the Tangjiahui area of Hequ County, and is characterized by a large mouth, few scales, a red line on the spine, and a delicious meat and unique flavor.
3. Baode soba enema
There are also soba enemas in other places, but Baode's is still different from other places, Baode's soba enemas must be real buckwheat into the real intestine, and generally eaten with pig heads, hot, soft buckwheat enemas plus pig's head meat fat and not greasy salty, that is called a tempting.
4. Baode glass dumplings
The peeled cooked yam is added to the yam flour noodles, kneaded into smooth dough pieces, the noodles are kneaded into dumpling skins, wrapped with meat or vegetarian fillings, kneaded into dumplings, basketed and steamed, dipped in vinegar, oil and chili peppers. The dumpling skin is milky white and translucent, and the inner filling can be faintly seen from the outside, so it is called glass dumplings. The tendons, aromas, fluffiness and softness of food are unique.
5. Baode haggis
Baode haggis is first of all very particular about the selection of sheep, and it is necessary to choose a superior goat. It is said that the roasted haggis is at night, and the boss wants to secretly put more than a dozen Chinese herbs and several spices, as for what to add, it is absolutely secret. In the cooking heat should also be very good to grasp, after a little greasy, owe discomfort, or tepid, just right. When it is cooked, it should be placed in different categories. The chef's knife work should also be good, and the meat should be cut very thinly and evenly. Add chili, turnip, monosodium glutamate, vinegar and other condiments to eat.
6. Baode red dates
The main variety of Baode red jujube is oil jujube, which is one of the famous jujubes in Shanxi Province and has a long history of cultivation. This jujube core is small, the meat is thick, the sugar is large, the shape is oval, the size is uniform, the meat is as moist as oil, the sugar is long and bright, the quality is beautiful, the reputation is full of inside and outside the province, exported to Shaanxi, Inner Mongolia, Northeast and other places, and then entered the international market, very popular.
The above is to share with you the 6 local food specialties of Baode County, the taste is very good, friends to Baode County can find a taste, welcome Friends of Baode County to leave a message to supplement.
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