"Ancient early taste" is used in southern Fujian to describe the taste of ancient. Ancient taste runs through: peanut soup, noodle paste, sea oyster scissors, spice rolls.....Each food has its own "taste of nostalgia". Across the Hui'an eating field for many years, captive food countless, today xiaoyu will take you to take stock of the memories of the taste of Minnan ~ most of us can eat!
1 Fried fruit and floating kun has six horns, symbolizing the six six big shun. Sweet potato powder + sea oysters + lean meat, etc., fried until golden brown, must be eaten hot to experience the crispy happiness. Hoi An fried fruit and Quangang floating kway teow can be described as gourmet overlords.
2 sea oyster frying, also known as oyster frying, is very popular on both sides of the Fujian and Taiwan straits. The golden combination of sea oysters and leeks, although simple to use, is one of the essential dishes to test cooking skills in southern Fujian.
3 Pork meal In the era of material scarcity, the minnan people fried pork in oil and stored it. Thinly sliced and fried thoroughly, the remaining pork residue is gently bitten and clicked, and it is simply delicious to eat as a child.
4 five-spice rolls Special bean skin wrapped with fine meat, water chestnut, green onion and other fried, crispy on the outside and tender on the inside, it is very layered to eat. Every New Year's Festival, wedding and birthday celebrations, every household will be equipped with five-spice rolls to entertain relatives and friends.
5 steak beef restaurants in Quanzhou all over the streets and alleys, once the rice arrives, drill in, come to a bowl of salty rice for 2 yuan, with a Chinese steak soaked in soup, large and real.
6 noodle paste Must-have classics for breakfast and supper in the southern Fujian region. The rich soup is rich in ingredients, and when it is hot, it is eaten with fritters and horseshoe puff pastry, which warms the stomach and heart.
7 duck porridge Focus on porridge, added to the marinade of the marinade duck, the soup base is viscous, the porridge is clear, and the entrance has a smooth and soft sticky feeling. Of course, you can also choose other ingredients according to your preference.
8 Ma Ma Soup In southern Fujian, soup is not actually the meaning of thick soup, but to beat something into a mud and knead it into a hot soup. The fish soup made of mackerel is very tender and refreshing.
9 Pot Rice Pot Rice and Ma Ma Soup are the two most prestigious snacks in Quanzhou Jinjiang Shenhu Town. Pots are clay pots, and pot rice is salty rice steamed in clay pots. Paired with mackerel soup, a fragrant and sticky lunch is perfectly solved.
10 Roasted Meat Dumplings In the Minnan dialect, "burning" means "hot", that is, meat dumplings must be eaten while hot. When eating, it is dipped in seasonings such as sand tea sauce and sweet and spicy sauce, which is salty and sweet and delicious. Eating roast pork dumplings in southern Fujian is like Jay Chou said in the lyrics, if you want to eat, you don't need to wait until the Dragon Boat Festival.
11 Shacha noodles Fujian is one of the earliest coastal areas open to the outside world, so there are many imported products in people's lives, and shacha is one. Shacha sauce is made from a variety of seafood scriptures slow-cooked, salty and spicy to bring you to feel the tenacity of the noodles.
12 mouthfuls of puff pastry In the area of Hui'an and Quangang, you can eat a delicious taste called "mouth crisp" (Minnan language called "fried ko"), this kind of snack that Quanzhou people like, the shape is almost the same as the yuanbao-shaped dumplings, which is very in line with the Fujian people's worship of sweetness.
13 Run Cake Vegetables A kind of spring roll, it is a must-have delicacy for the Minnan people during the Qingming Festival. Spread out a thin pancake, roll in the filling and eat it, essentially carrots.
14 Earth shoot jelly A kind of sand worms on the beach boiled and cooled. Some people are afraid when they see it, and some people eat very hard. When eating, it is drizzled with Yongchun aged vinegar, and it is crisp and raw in one bite, which is very sensual.
15 Gypsum Raw material stone cauliflower is a kind of edible seaweed grown on the seashore, and after six suns and six bubbles, it has become one of the cool snacks in southern Fujian to moisten the lungs and reduce dryness. The traditional way of eating only added sugar water is now much richer.
16 Burnt Immortal Grass In the summer, a bowl of cold and cold burnt fairy grass is simply a must-have for the heat to cool off. In recent years, roasted immortal herbs that add various ingredients such as fresh taro and peanuts have become popular throughout the country and are widely favored.
17 Four fruit soup The original four fruit soup only Adazai, pineapple, lotus seed, stone flower these four, the back has been improved has been increased to more than a dozen now, are some cool fire things added together, add water and ice and honey, a bowl down, the whole person is ice.
18 peanut soup In Quanzhou's weddings, birthdays and even large and small occasions can see the figure of peanut soup, peanut kernels full of particles symbolize the Quanzhou people's desire for a perfect good hope. Can be served with sweet and savoury dim sum for all ages.
19 Ginger Sugar Small Tangyuan Small Tangyuan is a common dessert at the banquet in southern Fujian, always appearing at the end of the banquet, and the sweet taste is the favorite of childhood.
20 sugar kway Tanabata Festival every household will do, glass bead-sized balls, concave in the middle, mixed with sugar and peanut flour, sprinkled with osmanthus flowers, exquisite cute, soft Q sweet.
21 Sweet Kun Steamed sweet kun is a folk custom at the beginning of the lunar year in southern Fujian. Shaped like a full moon, the texture is soft and tender, when eating, be sure to drink some water first.
22 Bowls of Cakes A dish is steamed from fermented glutinous rice syrup in a bowl. It is named after the shape of a bowl after steaming.
23 Full Pancakes In addition to the noodle batter, full pancakes are also one of the most popular classic breakfasts. The skin is a little crisp, the middle is like a honeycomb, only brown sugar and peanuts are put in, which is the simplest and most familiar ancient taste.
24 Bao Dou Cake is a square shape, because it resembles a gambling tool Yuanbao, and is also called Baobao Cake by the Minnan people. Stuffed with mung beans and salted egg yolks, it is a salty and sweet choice, which has been said to have a history of nearly 100 years.
25 mung bean cake When I was a child, I often encountered happy events that were assigned to this, and the impression was a word "sweet". But there are a lot of people who love to eat, and I like to use it with tea.
26 cups of cake For most old Quanzhou, cup cakes are dry food for travel, delicious snacks, and also a must-have for many devout people when they worship the Buddha, which can be said to be accompanied by memories with the smell of incense.
27 taro buns The older generation of Xiamen people must eat in the New Year, just like the northerners must eat dumplings in the New Year. Filled with taro and accompanied by Xiamen sweet and spicy sauce, the flavor is even better.
28 oil shallots A bowl of oil shallots is not good, the key is to see the rice milk. Finely ground rice milk is added to ingredients such as lard and meat foam and slow steamed over low heat. The delicious kon bottom tastes a bit like jelly, QQ glutinous is very elastic, and the rice is full of flavor.
29 garlic sticks Look a bit like Tianjin twist flower, more than twist flower with a layer of white frost, the taste is rich garlic flavor, the taste is crispy and sweet. People in my parents' lives would bring garlic branches as souvenirs, and when the family worshipped, they would also prepare garlic branches as tributes.
30 mochi stall owner Abel pulled out the drawer under the stall cart, took out the glutinous rice sticky rice sticks, wrapped in crushed peanuts, black and white sesame powder, which was the deepest impression when buying mochi. The sticky rice flavor is mixed with peanuts, and the sweet aroma of sesame seeds is the taste of many Minnan people's childhood.