A new specialty store for boiled fish has been opened in Beijing
The signature is not the same as boiled fish with beef intestines
There is also a version of soy milk fritters
There are also plenty of options for traditional Sichuan snacks
Recently, I opened a shop on Changyang TianJie
Shop name: Boiled fish in the noisy river
A newly opened boiled fish specialty store in Beijing
Beijing has opened a new specialty shop for boiled fish, focusing on different kinds of boiled fish with beef intestines and boiled fish with fat intestines. You can also eat soy milk fritters in boiled fish, which is a bit interesting ~ recently opened a new store in ChangyangTian Street. Friends around have a blessing!
For the first time, eat boiled fish like this
· 3 signature boiled fish ·
- Top Braised Fish -
【Top brand beef sausage boiled fish】 is the signature of the store's signboard. Combining boiled fish and beef intestines is also very innovative, and this combination is simply a double kitchen ecstasy! But the spiciness is not optional. Because it is added to the steamed millet spicy, pepper, pepper, etc. airborne from Sichuan, so when eating it, it is really spicy, afraid that spicy stars should pay attention to it!
The fish in the pot are made of blackfish, and as soon as they are served, you can smell the aroma of the fish ~ each piece of fish is very tender and soft to eat. Although there are not many blackfish bones, it is still necessary to be careful. In addition to blackfish, there are also catfish to choose from.
A spoonful full of beef intestines and a spoonful of fish meat is so refreshing. The beef intestines in the pot are very flavorful and spicy. It is more elastic to eat and not very fat.
At the bottom of each boiled fish, in addition to the fillets and beef intestines, there are also sauerkraut and fixed side dishes shipped from Sichuan: soybean sprouts and green shoots. If you want to eat other side dishes, you can add it alone
- Signature fat sausage boiled fish -
Friends who like to eat fat intestines can choose [signature fat sausage boiled fish]. The use of traditional old Sichuan techniques - "refining three oils" and "splashing three spices", that is, the taste of "butter, rapeseed oil, chicken fat" and "coriander, parsley, chives" is perfectly integrated, so that the fat sausages and fish fillets are soaked in the pot full of aroma~
- Signature spicy boiled fish -
Of course, if you like to add nothing and only want to eat pure fish, the store has the most basic [signature spicy boiled fish]. In this way, you can taste the spicy and tender fish
Boiled fish is a well-known rice artifact, and in addition to arranging rice, side dishes can also be selected. Essential wide flour, tribute vegetables and dried cauliflower, which you want to eat, add which one!
· Soy milk fritters boiled fish ·
There are not only different beef intestines and fat intestines boiled fish in the shop, but also soybean milk fritters version of "Fishing for Wealth". After boiling the fish head and fish bones, the freshly ground soy milk is added to the soup to enhance the aroma.
Fish for money
The correct way to eat is to recommend drinking soup first, drinking it can taste the strong white pepper flavor, as well as the blessing of sauerkraut from Sichuan, the sour and spicy feeling makes the body warm up, very suitable for winter to eat. After drinking the soup, I sucked in the fritters of the soup juice, and there was a slight crunchy feeling.
· People who are afraid of hot stars can try this ·
In contrast, the soup is clearer and there is no red oil at the bottom of the basin. Add the oil of the fish bones and pour into the peppercorns and peppers until they are served. Although the whole pot is full of chili peppers, the pro-test does not have the previous boiled fish spicy, and those who are afraid of spicy can try.
Served with the fish, there is also a blotting bread. After fishing out of the pan, you can suck the oil on the bread slice and eat it again ~ if you want to eat it at the end, you can also drop it.
Don't forget the variety of snacks
Bored with only boiled fish? Don't forget the various snacks in the restaurant. Pure tripe skewers, tube full of shallot oil mixed noodles, hot pot powder, a variety of dishes with brain flowers, cute dragon boat fries... The selection is very varied.
If you are bringing children to eat, don't worry, there are also cute children's meals in the restaurant. Contains yogurt, eggs, noodles, fries, fruit, rich in nutrients. In addition, the car-like dinner plate is also very popular with children
Booming Chinese-style environment
The environment of the store is very festive, and you can see the dazzling red before you enter the door. There is a feeling that it is going to be the New Year
Murals on the walls, big slogans, wooden lanterns, antique medicine drawers... Not only the dishes, but also the environment has achieved a combination of tradition and modernity, and the overall red and green collocation is not contrary to harmony.