Sanbu stick is a more famous specialty in Henan, with a golden color and soft and sticky sweetness to eat. It has three characteristics: non-stick chopsticks, non-stick plates, and non-stick spoons.
Today, let's do this three no-sticks! In fact, it is not difficult to do, but it takes a little effort.
Below I will share my approach to everyone, like friends do not miss Oh!
Fees:
Eggs, tapioca starch, sugar, water.
method:
We only need to use the yolk of the egg, and the egg white is kept for other delicacies, such as fish balls, egg tofu, egg soluble beans, protein sugar and so on. Pour the egg yolks into a large bowl, add sugar to the bowl and stir well with an egg beater.
Pour in water and tapioca starch, stir well and strain with a colander.
Add a little oil to the pan, pour in the filtered egg mixture and stir well.
Wait for the milk in the pot to begin to solidify, turn into a paste, and stir into a ball.
Pour a little oil into the pan and pound it continuously with a spoon.
When there is no oil in the pan, you can add a little more oil and continue to pound until.
Until the egg yolk cake is mashed into a non-stick state, it is ready to come out of the pan.
This three-non-stick is done, eat a bite, sticky, but not sticky teeth, very good.